Listeria, listeriosis, and food safety:
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Bibliographic Details
Main Authors: Ryser, Elliot T. (Author), Marth, Elmer H. (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. [u.a.] CRC Press 2007
Edition:3. ed.
Series:Food science and technology 161
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:873 S. Ill., graph. Darst., Tab.
ISBN:9780824757502
0824757505

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