Brewing: new technologies
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Bibliographic Details
Format: Book
Language:English
Published: Cambridge Woodhead Publ. 2006
Boca Raton, Fla. [u.a.] CRC Press
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Physical Description:XIV, 484 S. Ill., graph. Darst., Tab.
ISBN:1845690036
9781845690038
1845691733
9781845691738
0849391598
9780849391590

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Interlibrary loan Place Request Caution: Not in THWS collection!