Food culture in France:
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Bibliographic Details
Main Author: Abramson, Julia Luisa (Author)
Format: Book
Language:English
Published: Westport, Conn. [u.a.] Greenwood Press 2007
Edition:1.publ.
Series:Food culture around the world
Subjects:
Physical Description:XVIII, 197 S. Ill., Kt.
ISBN:9780313327971
0313327971

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