Food in the United States: 1820s - 1890
This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotation. The period from the 1820s to 1890 was one...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2006
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food in American history
|
| Schlagworte: | |
| Zusammenfassung: | This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotation. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. |
| Beschreibung: | XV, 240 S. Ill. |
| ISBN: | 0313332452 |
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Datensatz im Suchindex
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| author | Williams, Susan |
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| dewey-full | 641.30973/09034 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.30973/09034 |
| dewey-search | 641.30973/09034 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
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| id | DE-604.BV021558485 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:33:55Z |
| indexdate | 2024-07-09T20:38:36Z |
| institution | BVB |
| isbn | 0313332452 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014774462 |
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| physical | XV, 240 S. Ill. |
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| series2 | Food in American history |
| spelling | Williams, Susan Verfasser (DE-588)107738783 aut Food in the United States 1820s - 1890 Susan Williams 1. publ. Westport, Conn. [u.a.] Greenwood Press 2006 XV, 240 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food in American history This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotation. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. Geschichte 1800-1900 Geschichte 1820-1890 gnd rswk-swf Geschichte Cookery history United States Cookery, American History 19th century Diet history United States Food Habits United States Food habits United States History 19th century Food History 19th century History, 19th Century United States Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittel (DE-588)4034870-2 s Geschichte 1820-1890 z DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Kochen (DE-588)4031445-5 s |
| spellingShingle | Williams, Susan Food in the United States 1820s - 1890 Geschichte Cookery history United States Cookery, American History 19th century Diet history United States Food Habits United States Food habits United States History 19th century Food History 19th century History, 19th Century United States Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4078704-7 |
| title | Food in the United States 1820s - 1890 |
| title_auth | Food in the United States 1820s - 1890 |
| title_exact_search | Food in the United States 1820s - 1890 |
| title_exact_search_txtP | Food in the United States 1820s - 1890 |
| title_full | Food in the United States 1820s - 1890 Susan Williams |
| title_fullStr | Food in the United States 1820s - 1890 Susan Williams |
| title_full_unstemmed | Food in the United States 1820s - 1890 Susan Williams |
| title_short | Food in the United States |
| title_sort | food in the united states 1820s 1890 |
| title_sub | 1820s - 1890 |
| topic | Geschichte Cookery history United States Cookery, American History 19th century Diet history United States Food Habits United States Food habits United States History 19th century Food History 19th century History, 19th Century United States Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Geschichte Cookery history United States Cookery, American History 19th century Diet history United States Food Habits United States Food habits United States History 19th century Food History 19th century History, 19th Century United States Lebensmittel Ernährungsgewohnheit Kochen USA |
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