The food and cooking of Russia:
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Bibliographic Details
Main Author: Chamberlain, Lesley 1951- (Author)
Format: Book
Language:English
Published: Lincoln[u.a.] University of Nebraska Press 2006
Edition:1. Nebraska paperback printing
Series:Bison books
Subjects:
Online Access:Table of contents
Item Description:Originally published: London : Allen Lane, 1982.
Includes bibliographical references and index
Physical Description:VIII, 330 S. Ill.
ISBN:9780803264618
0803264615

There is no print copy available.

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