Foods that made the world: culinary art through the ages
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Baden-Baden
Dt. Wiss.-Verl.
2006
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | DWV-Schriften zur Kulturgeschichte
4 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | Literaturverz. S. 230 - 233 |
| Beschreibung: | 238 S. Ill. |
| ISBN: | 3935176457 |
Internformat
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Datensatz im Suchindex
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. Aufl. |
| era | Geschichte gnd |
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| title | Foods that made the world culinary art through the ages |
| title_auth | Foods that made the world culinary art through the ages |
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| title_exact_search_txtP | Foods that made the world culinary art through the ages |
| title_full | Foods that made the world culinary art through the ages Mia Sperber |
| title_fullStr | Foods that made the world culinary art through the ages Mia Sperber |
| title_full_unstemmed | Foods that made the world culinary art through the ages Mia Sperber |
| title_short | Foods that made the world |
| title_sort | foods that made the world culinary art through the ages |
| title_sub | culinary art through the ages |
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