Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.):
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
München
Verl. Dr. Hut
2005
|
| Edition: | 1. Aufl. |
| Series: | Lebensmittelchemie
|
| Subjects: | |
| Item Description: | Zugl.: München, Techn. Univ., Diss., 2005 |
| Physical Description: | 151 S. Ill., graph. Darst. |
| ISBN: | 3899632729 |
Staff View
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Record in the Search Index
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| author_facet | Rotzoll, Nina |
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| building | Verbundindex |
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| discipline | Chemie |
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| edition | 1. Aufl. |
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| id | DE-604.BV021538746 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:27:37Z |
| indexdate | 2024-07-09T20:38:08Z |
| institution | BVB |
| isbn | 3899632729 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014754978 |
| oclc_num | 162240061 |
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| owner_facet | DE-91 DE-BY-TUM DE-12 |
| physical | 151 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Verl. Dr. Hut |
| record_format | marc |
| series2 | Lebensmittelchemie |
| spelling | Rotzoll, Nina Verfasser aut Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) Nina Rotzoll 1. Aufl. München Verl. Dr. Hut 2005 151 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie Zugl.: München, Techn. Univ., Diss., 2005 Instrumentelle Analytik (DE-588)4222592-9 gnd rswk-swf Schlüsselsubstanz (DE-588)4372424-3 gnd rswk-swf Spitzmorchel (DE-588)4311676-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Spitzmorchel (DE-588)4311676-0 s Schlüsselsubstanz (DE-588)4372424-3 s Instrumentelle Analytik (DE-588)4222592-9 s DE-604 |
| spellingShingle | Rotzoll, Nina Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) Instrumentelle Analytik (DE-588)4222592-9 gnd Schlüsselsubstanz (DE-588)4372424-3 gnd Spitzmorchel (DE-588)4311676-0 gnd |
| subject_GND | (DE-588)4222592-9 (DE-588)4372424-3 (DE-588)4311676-0 (DE-588)4113937-9 |
| title | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) |
| title_auth | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) |
| title_exact_search | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) |
| title_exact_search_txtP | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) |
| title_full | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) Nina Rotzoll |
| title_fullStr | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) Nina Rotzoll |
| title_full_unstemmed | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) Nina Rotzoll |
| title_short | Sensorische und molekulare Charakterisierung aroma- und geschmacksaktiver Verbindungen in Spitzmorcheln (Morchella deliciosa Fr.) |
| title_sort | sensorische und molekulare charakterisierung aroma und geschmacksaktiver verbindungen in spitzmorcheln morchella deliciosa fr |
| topic | Instrumentelle Analytik (DE-588)4222592-9 gnd Schlüsselsubstanz (DE-588)4372424-3 gnd Spitzmorchel (DE-588)4311676-0 gnd |
| topic_facet | Instrumentelle Analytik Schlüsselsubstanz Spitzmorchel Hochschulschrift |
| work_keys_str_mv | AT rotzollnina sensorischeundmolekularecharakterisierungaromaundgeschmacksaktiververbindungeninspitzmorchelnmorchelladeliciosafr |