Proceedings: September 23rd - 26th, 2003, Saint-Brieuc, France 1 New European regulations and their impact, hygiene and microbiology of poultry production, evaluation and control of risks in poultry production
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| Language: | English |
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Saint-Brieuc
2003
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| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 287 S. Ill., graph. Darst. |
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| 245 | 1 | 0 | |a Proceedings |b September 23rd - 26th, 2003, Saint-Brieuc, France |n 1 |p New European regulations and their impact, hygiene and microbiology of poultry production, evaluation and control of risks in poultry production |c 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
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Record in the Search Index
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| adam_text | Session 1 - New
European
regulations and their impact
Review
Gillm E. D. and Sakoff
N.
(Italy)
...............................................................................
И
Egg production and trade present and perspectives
Block M, (France)
......................................................................................................
23
EU
organic poultry production after the
EU
regulation on organic livestock
production
Marrone
S, (EU Commission)
.......................
,
...........................................................29
European hen welfare and competitiveness of egg production
MagdelaineP. and
M
trąbito
L.
(France)
........
,
..................
,
....................................34
Changes in demand for eggs and egg products and influence of changes in
welfare regulations
Cavitte
J, Ch.
(El) Commission)
...............................................................................46
Present and future control of food-home pathogens in poultry; revision of the
European Community legislation on zoonoses
Session
2
~ Hygiene and microbiology of poultry production
Review
Mead
G. C
(United Kingdom)
...........................................................,......................60
Current trends in the microbiological safety of poultry meat
Oral Communications
Jeantet R. and Baron F. (France)
............................................................................70
Egg
produc)
preservation processes: a review
Messens
W.,
Diiboccage
L.,
Grijspeerdt
К.,
Heyndrickx M.
and Herman L.
(Belgium)
.......................................................................
,
............................................79
Growth of salmonella serovars in hen s egg albumen as affected by storage
Conner D. E., Curtis P.
Α.,
Kühlers
D. L.,
Anderson
K.
Α.,
Kerth L, K.
and
Keener
К.
M, (USA)
..................................................................................................85
Potentiatton
of salmonella
enterìtìdis
growth in shell eggs
Dvorska J.
E. and Surai
P. F. (Ukraine)
..................................................................93
Yeast glucomannans prevent deterioration of quail egg quality during
aurofusarinotoxicosis
De Cesare
Α.,
Bondioli V.,
Serafin
Α.,
Pezzotti
G.
and
Manfreda
G.
(Italy)
......102
Genetic relationships between campylobacter
coli
isolated from poultry
Posters
Fotina T. and Fotina H. (Ukraine)
.........................................................................109
Infections caused by conditionally
-
pathogenic microorganisms
Cardinale E.,
Tall
F.,
Osse
M., Guèye El. H. F. and
Salvat
G. (France)
...........112
Antimicrobial susceptibilities of
campylabacter
strains isolated from chicken
carcasses In Senegal
Shakerian
Α.,
Sharlfzadeh
Α.,
Rokni N., Alagha S. and Talebian R. (¡ran)
......119
The survey of frequency of campylobacter jejuni in liver broilers chickens in
slaughter house
&
retail market broilers in
shahrekord,
iran
Manfreda
G., Bondioli
V.,
De
Cesare
A, and Franehini A.
(Italy)
......................123
Quantification
of
campylobacter thermophilic in
italian
poultry products
Bugili
S. F, Apple
Ν.,
Zelenka
D.
and Marion J.
E. (USA)
..................................129
On-line antimicrobial reprocessing of
pre-chìll
broiler chicken carcasses
Prukner-Radovëié
E.t
Perković D.
(Croatia)
........................................................135
Molecular typing of Salmonella
enterica
suhsp,
Enterica
serovar Enteritidis
isolates from man and poultry
Protais
J.,
Queguiner
S.,
Boscher
E.,
Piquet
J. C,
Nagard
В.
and
Salvat
G.
(France)
....................................................................................................................142
Effect of housing systems on the bacterial flora in the air and on egg shells
Gérauit
P. (France)
.................................................................................................150
Some factors influencing the microbiological quality of fresh and pasteurised
whole eggs
Rizzi
L., Simioli M.,
Altafini A. and Zaghini A. (Italy)
........................................157
Egg quality and
myco
toxin residues of laying hens fed a diet containing aflatoxin
81
and ester ified glucomannans
Mayahi M., Jamshidian M, and Mehdipour M. (Iran)
........................................164
A study on the bacterial causes of decrease hatchability of some hatchery in
iran
Bolder
N.
М„
Jaeobs-Reitsma
W.
F.,
Fiđdelaers
J.,
Beniner
R. R.,
Wageaaar
J.
A. and Hazeleg
er W.
С.
(The Netherlands)
.....................................168
Darkling beetles (alphitobius diaperimts) and their larvae as vectors for
salmonella and carnpylabacter jejuni transmission to broilers
Session
3 -
Evaluation and control of risks in poultry products
Review
Denis J.
В.,
Grenier
E.
aed
Albert
I.
{France}
......................................................17$
Towards
a globa!
and bayesian approach to perform quantitative risk
assessments in food, the case of campylobacter jejuni in chicken products
Oral Communications
De Re«
K., Grijspeerdt K., Heyndriekx ML, Uyttendaele M. and Herman L,
(Belgium)
.....,............................ ...............................................................................180
Bacterial eggshell contamination in the egg
production
chain and in different
housing systems
Cardinale
E„
Tall
F.,
Cisse
M., Guèye El. H,
F. and
Salva»
G. (France)
...........186
Risk factors associated with salmonella
enterica subsp, enterica
and
campylobacter spp. contamination of broilers and chicken carcasses in Senegal
Laisney M. J., Giliard M. O. and
Salvat
G. (France)
.............,.............................
І99
Competitive exclusion treatment to prevent campylobacter colonization of chicks
isabrown influence of the origin of the
ce.
flora
Kassalfy Z. G. and Mine Y. (Canada)
.................................................................... 206
Prevention and elimination of salmonella enteritidis in poultry and eggs
Blake J, P. (USA)
.....................................................................................................213
Monitoring chorinated hydrocarbon residues in poultry
Mor-Mur
M., Pla R.,
Beltran
E,
and Yuste J. (Spain)
.........................................219
Microbiological quality of pressure-treated poultry products
rosters
Lievonen S. and Maijala R, (Finland)
...........,.......................................................225
Egg consumption patterns and risk assessment on salmonella
Norton R,
A. and Bugili
S. F. (USA)
......................................................................229
Food security program development as part of comprehensive food safety
programs
Protais J,, Nagard
В.,
Boscher
E,,
Queguiner
S,
Beaumont
С.
and
Salvat
G.
(France/
......................................................................................................,.............236
Evolution
of a salmonella
enterilîdis contamination
in two layer lines vaccinated
during the rearing period
Cason J.
Α.,
Young L. L, and Berrang M.
E. (USA)
............................................242
Use of paired carcass halves in testing of antibacterial treatments
Tam L. M.
and Conner
D.
E. (USA)
...................................................................... 247
Mìcrobial
ecology of commercial broiler dehoning operations and potential
impact on food safety
Curtis P. Am Anderson K. E., Jones
F, T.,
Tharrington J. B, and Jones
D, R.
(USA)
........................................................................... .............................................254
How much has the
tahle
egg changed over the last
40
years
?
Messens W„
Grijspeerdt
К.,
Herman
L. and
Biffici L.
(Belgium)
......................258
A survey on institutional users of shell eggs and egg products in Flanders
Kröckel
L.,
Poser
R,
and
Sehwägek F,
(Germany)
...............................................264
Application of low-resolution
h
ninr spectroscopy
(¡r h
nmr) for studying egg
defence against microhial growth
McKe«
S. R.
(USA)
...................................................................................................270
Using
е
-beam irradiation to improve poultry product safety and shelf-life
Tharrington J,
В.,
Curtis P. A. and Kerth
L. K.
(USA)
.......................................277
Evaluation oj various cooking methods to ensure the safety of egg consumption
|
| adam_txt |
Session 1 - New
European
regulations and their impact
Review
Gillm E. D. and Sakoff
N.
(Italy)
.
И
Egg production and trade present and perspectives
Block M, (France)
.
23
EU
organic poultry production after the
EU
regulation on organic livestock
production
Marrone
S, (EU Commission)
.
,
.29
European hen welfare and competitiveness of egg production
MagdelaineP. and
M
trąbito
L.
(France)
.
,
.
,
.34
Changes in demand for eggs and egg products and influence of changes in
welfare regulations
Cavitte
J, Ch.
(El) Commission)
.46
Present and future control of food-home pathogens in poultry; revision of the
European Community legislation on zoonoses
Session
2
~ Hygiene and microbiology of poultry production
Review
Mead
G. C
(United Kingdom)
.,.60
Current trends in the microbiological safety of poultry meat
Oral Communications
Jeantet R. and Baron F. (France)
.70
Egg
produc)
preservation processes: a review
Messens
W.,
Diiboccage
L.,
Grijspeerdt
К.,
Heyndrickx M.
and Herman L.
(Belgium)
.
,
.79
Growth of salmonella serovars in hen's egg albumen as affected by storage
Conner D. E., Curtis P.
Α.,
Kühlers
D. L.,
Anderson
K.
Α.,
Kerth L, K.
and
Keener
К.
M, (USA)
.85
Potentiatton
of salmonella
enterìtìdis
growth in shell eggs
Dvorska J.
E. and Surai
P. F. (Ukraine)
.93
Yeast glucomannans prevent deterioration of quail egg quality during
aurofusarinotoxicosis
De Cesare
Α.,
Bondioli V.,
Serafin
Α.,
Pezzotti
G.
and
Manfreda
G.
(Italy)
.102
Genetic relationships between campylobacter
coli
isolated from poultry
Posters
Fotina T. and Fotina H. (Ukraine)
.109
Infections caused by conditionally
-
pathogenic microorganisms
Cardinale E.,
Tall
F.,
Osse
M., Guèye El. H. F. and
Salvat
G. (France)
.112
Antimicrobial susceptibilities of
campylabacter
strains isolated from chicken
carcasses In Senegal
Shakerian
Α.,
Sharlfzadeh
Α.,
Rokni N., Alagha S. and Talebian R. (¡ran)
.119
The survey of frequency of campylobacter jejuni in liver broilers chickens in
slaughter house
&
retail market broilers in
shahrekord,
iran
Manfreda
G., Bondioli
V.,
De
Cesare
A, and Franehini A.
(Italy)
.123
Quantification
of
campylobacter thermophilic in
italian
poultry products
Bugili
S. F, Apple
Ν.,
Zelenka
D.
and Marion J.
E. (USA)
.129
On-line antimicrobial reprocessing of
pre-chìll
broiler chicken carcasses
Prukner-Radovëié
E.t
Perković D.
(Croatia)
.135
Molecular typing of Salmonella
enterica
suhsp,
Enterica
serovar Enteritidis
isolates from man and poultry
Protais
J.,
Queguiner
S.,
Boscher
E.,
Piquet
J. C,
Nagard
В.
and
Salvat
G.
(France)
.142
Effect of housing systems on the bacterial flora in the air and on egg shells
Gérauit
P. (France)
.150
Some factors influencing the microbiological quality of fresh and pasteurised
whole eggs
Rizzi
L., Simioli M.,
Altafini A. and Zaghini A. (Italy)
.157
Egg quality and
myco
toxin residues of laying hens fed a diet containing aflatoxin
81
and ester ified glucomannans
Mayahi M., Jamshidian M, and Mehdipour M. (Iran)
.164
A study on the bacterial causes of decrease hatchability of some hatchery in
iran
Bolder
N.
М„
Jaeobs-Reitsma
W.
F.,
Fiđdelaers
J.,
Beniner
R. R.,
Wageaaar
J.
A. and Hazeleg
er W.
С.
(The Netherlands)
.168
Darkling beetles (alphitobius diaperimts) and their larvae as vectors for
salmonella and carnpylabacter jejuni transmission to broilers
Session
3 -
Evaluation and control of risks in poultry products
Review
Denis J.
В.,
Grenier
E.
aed
Albert
I.
{France}
.17$
Towards
a globa!
and bayesian approach to perform quantitative risk
assessments in food, the case of campylobacter jejuni in chicken products
Oral Communications
De Re«
K., Grijspeerdt K., Heyndriekx ML, Uyttendaele M. and Herman L,
(Belgium)
.,.".180
Bacterial eggshell contamination in the egg
production
chain and in different
housing systems
Cardinale
E„
Tall
F.,
Cisse
M., Guèye El. H,
F. and
Salva»
G. (France)
.186
Risk factors associated with salmonella
enterica subsp, enterica
and
campylobacter spp. contamination of broilers and chicken carcasses in Senegal
Laisney M. J., Giliard M. O. and
Salvat
G. (France)
.,.
І99
Competitive exclusion treatment to prevent campylobacter colonization of chicks
isabrown influence of the origin of the
ce.
flora
Kassalfy Z. G. and Mine Y. (Canada)
. 206
Prevention and elimination of salmonella enteritidis in poultry and eggs
Blake J, P. (USA)
.213
Monitoring chorinated hydrocarbon residues in poultry
Mor-Mur
M., Pla R.,
Beltran
E,
and Yuste J. (Spain)
.219
Microbiological quality of pressure-treated poultry products
rosters
Lievonen S. and Maijala R, (Finland)
.,.225
Egg consumption patterns and risk assessment on salmonella
Norton R,
A. and Bugili
S. F. (USA)
.229
Food security program development as part of comprehensive food safety
programs
Protais J,, Nagard
В.,
Boscher
E,,
Queguiner
S,
Beaumont
С.
and
Salvat
G.
(France/
.,.236
Evolution
of a salmonella
enterilîdis contamination
in two layer lines vaccinated
during the rearing period
Cason J.
Α.,
Young L. L, and Berrang M.
E. (USA)
.242
Use of paired carcass halves in testing of antibacterial treatments
Tam L. M.
and Conner
D.
E. (USA)
. 247
Mìcrobial
ecology of commercial broiler dehoning operations and potential
impact on food safety
Curtis P. Am Anderson K. E., Jones
F, T.,
Tharrington J. B, and Jones
D, R.
(USA)
.'.254
How much has the
tahle
egg changed over the last
40
years
?
Messens W„
Grijspeerdt
К.,
Herman
L. and
Biffici L.
(Belgium)
.258
A survey on institutional users of shell eggs and egg products in Flanders
Kröckel
L.,
Poser
R,
and
Sehwägek F,
(Germany)
.264
Application of low-resolution
h
ninr spectroscopy
(¡r h
nmr) for studying egg
defence against microhial growth
McKe«
S. R.
(USA)
.270
Using
е
-beam irradiation to improve poultry product safety and shelf-life
Tharrington J,
В.,
Curtis P. A. and Kerth
L. K.
(USA)
.277
Evaluation oj'various cooking methods to ensure the safety of egg consumption |
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| spelling | European Symposium on the Quality of Poultry Meat 16 2003 Saint-Brieuc Verfasser (DE-588)10133280-4 aut Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 1 New European regulations and their impact, hygiene and microbiology of poultry production, evaluation and control of risks in poultry production 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] 2003 Saint-Brieuc 287 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier (DE-588)1071861417 Konferenzschrift gnd-content Salvat, Gilles Sonstige oth (DE-604)BV021529170 1 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014745677&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| subject_GND | (DE-588)1071861417 |
| title | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_auth | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_exact_search | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_exact_search_txtP | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_full | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 1 New European regulations and their impact, hygiene and microbiology of poultry production, evaluation and control of risks in poultry production 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_fullStr | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 1 New European regulations and their impact, hygiene and microbiology of poultry production, evaluation and control of risks in poultry production 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_full_unstemmed | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 1 New European regulations and their impact, hygiene and microbiology of poultry production, evaluation and control of risks in poultry production 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_short | Proceedings |
| title_sort | proceedings september 23rd 26th 2003 saint brieuc france new european regulations and their impact hygiene and microbiology of poultry production evaluation and control of risks in poultry production |
| title_sub | September 23rd - 26th, 2003, Saint-Brieuc, France |
| topic_facet | Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014745677&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV021529170 |
| work_keys_str_mv | AT europeansymposiumonthequalityofpoultrymeatsaintbrieuc proceedingsseptember23rd26th2003saintbrieucfrance1 AT salvatgilles proceedingsseptember23rd26th2003saintbrieucfrance1 |