Microbial consortia from smear-ripened cheese: biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
2005
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| Schlagworte: | |
| Beschreibung: | München, Techn. Univ., Diss., 2005 |
| Beschreibung: | XVI, 115 Bl. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Microbial consortia from smear-ripened cheese |b biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts |c Stefanie Goerges |
| 264 | 1 | |c 2005 | |
| 300 | |a XVI, 115 Bl. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
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| adam_txt | |
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| author | Goerges, Stefanie 1977- |
| author_GND | (DE-588)131465759 |
| author_facet | Goerges, Stefanie 1977- |
| author_role | aut |
| author_sort | Goerges, Stefanie 1977- |
| author_variant | s g sg |
| building | Verbundindex |
| bvnumber | BV021515971 |
| classification_tum | BIO 125d LAN 835d BIO 310d LEB 025d BIO 325d |
| ctrlnum | (OCoLC)166032985 (DE-599)BVBBV021515971 |
| discipline | Biologie Agrarwissenschaft Lebensmitteltechnologie |
| discipline_str_mv | Biologie Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV021515971 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:20:45Z |
| indexdate | 2024-07-09T20:37:35Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014732529 |
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| physical | XVI, 115 Bl. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
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| spelling | Goerges, Stefanie 1977- Verfasser (DE-588)131465759 aut Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts Stefanie Goerges 2005 XVI, 115 Bl. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 2005 Listeria (DE-588)4203142-4 gnd rswk-swf Bakterien (DE-588)4004296-0 gnd rswk-swf Rotschmierekäse (DE-588)4352100-9 gnd rswk-swf Wachstumshemmung (DE-588)4136401-6 gnd rswk-swf Weichkäse (DE-588)4226646-4 gnd rswk-swf Biodiversität (DE-588)4601495-0 gnd rswk-swf Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Weichkäse (DE-588)4226646-4 s Hefeartige Pilze (DE-588)4230509-3 s Biodiversität (DE-588)4601495-0 s Antimikrobieller Wirkstoff (DE-588)4142688-5 s DE-604 Rotschmierekäse (DE-588)4352100-9 s Bakterien (DE-588)4004296-0 s Wachstumshemmung (DE-588)4136401-6 s Listeria (DE-588)4203142-4 s |
| spellingShingle | Goerges, Stefanie 1977- Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts Listeria (DE-588)4203142-4 gnd Bakterien (DE-588)4004296-0 gnd Rotschmierekäse (DE-588)4352100-9 gnd Wachstumshemmung (DE-588)4136401-6 gnd Weichkäse (DE-588)4226646-4 gnd Biodiversität (DE-588)4601495-0 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
| subject_GND | (DE-588)4203142-4 (DE-588)4004296-0 (DE-588)4352100-9 (DE-588)4136401-6 (DE-588)4226646-4 (DE-588)4601495-0 (DE-588)4142688-5 (DE-588)4230509-3 (DE-588)4113937-9 |
| title | Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts |
| title_auth | Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts |
| title_exact_search | Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts |
| title_exact_search_txtP | Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts |
| title_full | Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts Stefanie Goerges |
| title_fullStr | Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts Stefanie Goerges |
| title_full_unstemmed | Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts Stefanie Goerges |
| title_short | Microbial consortia from smear-ripened cheese |
| title_sort | microbial consortia from smear ripened cheese biodiversity incidence of commercial starter microorganisms and anti listerial activity of yeasts |
| title_sub | biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts |
| topic | Listeria (DE-588)4203142-4 gnd Bakterien (DE-588)4004296-0 gnd Rotschmierekäse (DE-588)4352100-9 gnd Wachstumshemmung (DE-588)4136401-6 gnd Weichkäse (DE-588)4226646-4 gnd Biodiversität (DE-588)4601495-0 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
| topic_facet | Listeria Bakterien Rotschmierekäse Wachstumshemmung Weichkäse Biodiversität Antimikrobieller Wirkstoff Hefeartige Pilze Hochschulschrift |
| work_keys_str_mv | AT goergesstefanie microbialconsortiafromsmearripenedcheesebiodiversityincidenceofcommercialstartermicroorganismsandantilisterialactivityofyeasts |