Microbiology and technology of fermented foods:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa [u.a.]
Blackwell Publ..
2006
|
| Edition: | 1. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index Includes bibliographical references and index |
| Physical Description: | XI, 473 S. Ill., graph. Darst. |
| ISBN: | 0813800188 9780813800189 |
Staff View
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| 245 | 1 | 0 | |a Microbiology and technology of fermented foods |c Robert W. Hutkins |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa [u.a.] |b Blackwell Publ.. |c 2006 | |
| 300 | |a XI, 473 S. |b Ill., graph. Darst. | ||
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| 500 | |a Includes bibliographical references and index | ||
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Record in the Search Index
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|---|---|
| adam_text | Contents
ix
xi
3
15
67
107
145
207
233
261
301
349
397
419
Index 45~7
Preface
Acknowledgments
1 Introduction
2 Microorganisms and Metabolism
3 Starter Cultures
4 Cultured Dairy Products
5 Cheese
6 Meat Fermentation
7 Fermented Vegetables
8 Bread Fermentation
9 Beer Fermentation
10 Wine Fermentation
11 Vinegar Fermentation
12 Fermentation of Foods in the Orient
|
| adam_txt |
Contents
ix
xi
3
15
67
107
145
207
233
261
301
349
397
419
Index 45~7
Preface
Acknowledgments
1 Introduction
2 Microorganisms and Metabolism
3 Starter Cultures
4 Cultured Dairy Products
5 Cheese
6 Meat Fermentation
7 Fermented Vegetables
8 Bread Fermentation
9 Beer Fermentation
10 Wine Fermentation
11 Vinegar Fermentation
12 Fermentation of Foods in the Orient |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
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| author_role | aut |
| author_sort | Hutkins, Robert Wayne |
| author_variant | r w h rw rwh |
| building | Verbundindex |
| bvnumber | BV021490602 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.44 |
| callnumber-search | TP371.44 |
| callnumber-sort | TP 3371.44 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | WF 9725 |
| classification_tum | LEB 020f LEB 600f |
| ctrlnum | (OCoLC)63164934 (DE-599)BVBBV021490602 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-02T14:12:33Z |
| indexdate | 2024-07-09T20:36:59Z |
| institution | BVB |
| isbn | 0813800188 9780813800189 |
| language | English |
| lccn | 2006002149 |
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| physical | XI, 473 S. Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Blackwell Publ.. |
| record_format | marc |
| spelling | Hutkins, Robert Wayne Verfasser aut Microbiology and technology of fermented foods Robert W. Hutkins 1. ed. Ames, Iowa [u.a.] Blackwell Publ.. 2006 XI, 473 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Aliments fermentés - Manuels d'enseignement supérieur Aliments fermentés - Microbiologie - Manuels d'enseignement supérieur Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Gärungstechnologie (DE-588)4155804-2 s b DE-604 text/html http://www.loc.gov/catdir/toc/ecip067/2006002149.html lizenzfrei Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014707441&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hutkins, Robert Wayne Microbiology and technology of fermented foods Aliments fermentés - Manuels d'enseignement supérieur Aliments fermentés - Microbiologie - Manuels d'enseignement supérieur Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation (DE-588)4129537-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Gärungstechnologie (DE-588)4155804-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4034896-9 (DE-588)4155804-2 (DE-588)4034901-9 (DE-588)4034870-2 |
| title | Microbiology and technology of fermented foods |
| title_auth | Microbiology and technology of fermented foods |
| title_exact_search | Microbiology and technology of fermented foods |
| title_exact_search_txtP | Microbiology and technology of fermented foods |
| title_full | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_fullStr | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_full_unstemmed | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_short | Microbiology and technology of fermented foods |
| title_sort | microbiology and technology of fermented foods |
| topic | Aliments fermentés - Manuels d'enseignement supérieur Aliments fermentés - Microbiologie - Manuels d'enseignement supérieur Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation (DE-588)4129537-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Gärungstechnologie (DE-588)4155804-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments fermentés - Manuels d'enseignement supérieur Aliments fermentés - Microbiologie - Manuels d'enseignement supérieur Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation Lebensmittelmikrobiologie Gärungstechnologie Lebensmitteltechnologie Lebensmittel |
| url | http://www.loc.gov/catdir/toc/ecip067/2006002149.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014707441&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hutkinsrobertwayne microbiologyandtechnologyoffermentedfoods |
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