APA (7th ed.) Citation

Hutkins, R. W. (2006). Microbiology and technology of fermented foods (1. ed.). Blackwell Publ..

Chicago Style (17th ed.) Citation

Hutkins, Robert Wayne. Microbiology and Technology of Fermented Foods. 1. ed. Ames, Iowa [u.a.]: Blackwell Publ., 2006.

MLA (9th ed.) Citation

Hutkins, Robert Wayne. Microbiology and Technology of Fermented Foods. 1. ed. Blackwell Publ., 2006.