MacHughen, A. (2000). A consumer's guide to GM food: From green genes to red herrings (1. publ.). Oxford Univ. Press.
Chicago Style (17th ed.) CitationMacHughen, Alan. A Consumer's Guide to GM Food: From Green Genes to Red Herrings. 1. publ. Oxford [u.a.]: Oxford Univ. Press, 2000.
MLA (9th ed.) CitationMacHughen, Alan. A Consumer's Guide to GM Food: From Green Genes to Red Herrings. 1. publ. Oxford Univ. Press, 2000.
Warning: These citations may not always be 100% accurate.