Modern nutrition in health and disease:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Philadelphia, Pa. [u.a.]
Lippincott, Williams & Wilkins
2006
|
| Ausgabe: | 10. ed. |
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | XXV, 2069 S., [2] Bl. Ill., graph. Darst. 28cm |
| ISBN: | 0781741335 |
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Datensatz im Suchindex
| _version_ | 1804135132606496768 |
|---|---|
| adam_text | 50TH
MODERN NUTRITION
IN HEALTH AND DISEASE tenth edition
MAURICE E. SHILS, MD, SCD
MOSHE
A. CATHARINE ROSS, PHD
BENJAMIN
ROBERT J. COUSINS, PHD
This Tenth Edition marks the 50th anniversary of the First Edition of this widely acclaimed book, considered to be the
most complete, authoritative reference on nutrition and its role in dietetics, contemporary medicine, nursing, public
health, and public policy. Internationally known experts deliver in-depth information and insights on specific dietary
components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various
clinical disorders, and public health and policy issues.
The new edition of this highly cited text reflects current research in the field, focusing on the close interconnection of
nutrition with various chronic diseases. Major attention is given to the increasing importance of obesity and its role in a
variety of disorders. Special emphasis is placed on the need for different approaches in the understanding, evaluation,
prevention, and management of interrelated diseases. Tutorial chapters provide an orientation to the history, terminol¬
ogy, key concepts, and most recent advances in nutrition.
New to this special edition:
5
tion of disease, sports nutrition, international public health issues, the increasing role of genetics in nutrition, aspects
of obesity, and the metabolic syndrome and specific areas of great scientific progress relating nutrition to disease.
: Section on historical landmarks in nutrition reviews the birth of the concept of essentiality of nutrients, important
milestones in the study of energy metabolism, and some aspects of
Other features and highlights:
*
perspectives on topics central to the field of nutrition, including the importance of various nutrients and related
organic compounds and the role of nutrition and diet in various population groups around the world.
*
*
Reference Intakes (DRIs) published by the National Academy of Sciences.
Long a respected and essential resource for students and practicing professionals alike, this new edition with its
expanded coverage and timely information is an important reference for your bookshelf.
CONTENTS
PART I. HISTORICAL LANDMARKS IN NUTRITION
1
KENNETH J. CARPENTER AND ALFRED E. HARPER
1
JOHNM.KINNEY
1
SAMUEL J.FOMON /17
PART II. SPECIFIC DIETARY COMPONENTS
A. Major Dietary Constituents and Energy Needs
2.
DWIGHT E. MATTHEWS
3.
NANCY L.
4.
JOANNE R. LUPTON AND PAULA R.TRUMBO
5.
PETER J.H.
6.
DAVID KRITCHEVSKY
7.
NANCY F.
B.
8.
MAN S. OH AND JAIME URIBARRI
9.
CONNIE M. WEAVER AND ROBERT P. HEANEY
10.
JAMES P.
11.
ROBERT K. RUDE AND MAURICE E. SHILS
12.
RICHARD J. WOOD AND ALAYNE G. RONNENBERG
13.
JANET
14.
JUDITH R.TURNLUND
15.
JOHN T.DUNN
16.
RAYMOND F. BURK AND ORVILLE A. LEVANDER
17A. Manganese
ALAN L. BUCHMAN
17B. Chromium
BARBARA J. STOECKER
18.
CURTIS D. ECKHERT
С
19.
A. CATHARINE R05S
20.
MICHAEL F. HOL1CK
21.
MARET G.
22.
JOHN W. SUTTIE
23.
ROGER F. BUTTERWORTH
24.
DONALD B. McCORMICK
25.
CHRISTELLE
26.
AMY D. MACKEY, STEVEN R. DAVIS, AND JESSE F. GREGORY III
27.
PAULA R.TRUMBO
28.
RALPH
29.
RALPH
30.
DONALD M. MOCK
31.
MARK
32.
STEVEN H.
D. Other Compounds with Health Relevance
33.
CHARLES J. REBOUCHE
34.
MARTHA H. STIPANUK
35.
ALAN L BUCHMAN
36.
BENJAMIN M. CHIONGLO SY, ERIN
37.
RONALD L. PRIOR
E. Signs of Clinical Deficiencies
38.
and Toxicities: A Resume
DOUGLAS
PART III. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS
A. Intercellular Regulation: Tutorials
39.
Nutritional Genomics
ROBERT J. COUSINS
40.
and Metabolism
PATRICK J. STOVER AND CUTBERTO
41.
IRWIN G.
42.
JOSEPH G. CANNON
xxiii
XXIV
CONTENTS
43. Nutrition
GABRIEL FERNANDES, CHRISTOPHER A. JOLLY, AND
44.
and Nitrosative Stress
JAMES A. THOMAS
6.
45.
RICHARD D. MATTES
46.
GERARD P. SMITH
47.
GARY R. HUNTER
48.
L. JOHN HOFFER
PART IV. NUTRITION NEEDS AND ASSESSMENT DURING THE
LIFE CYCLE
49.
STEVEN B. HEYMSFIELD AND RICHARD W. BAUMGARTNER
50A. Nutrition During Pregnancy
R. ELAINE TURNER
50B. Lactation
MARY FRANCES PICCIANO AND SHARON S. MCDONALD
51.
WILLIAM
52.
MARGARITA S.TREUTH AND IAN J. GRIFFIN
53.
DOUGLAS
54.
CONNIE WATKINS BALES AND CHRISTINE SEEL RITCHIE
PART V. PREVENTION AND MANAGEMENT OF DISEASE
A. Pediatrie
55.
The Impact of Poverty
ROBERT
56.
RICHARD KATZ, RAMASAMY MANIKAM, AND LINDA SCHUBERTH
57.
BENJAMIN
58.
Organic Acids, and
LOUIS J.
59.
of
JERRY VOCKLEY AND DEBORAH
60.
WILLIAM H. DIETZ
61.
with Specific Diseases or Other Conditions
ARTHUR COOPER AND WILLIAM
B. Disorders of Metabolism
62.
to Insulin Resistance, and Clinical Utility
GERALD
63.
JAMES
64.
THOMAS A.
KRAUTHAMER-EWING
65.
JAMES W.ANDERSON
С
66.
Metabolism
MARGO
67.
of Serum Lipids and Lipoproteins
SCOTT M. GRUNDY
68.
THEODORE A. KOTCHEN AND JANE MORLEY KOTCHEN
69.
JOHN R. HOYLE AND FREDERIC R.
D. Disorders of the Alimentary Tract
70.
SAMUEL KLEIN, STEVEN M. COHN, AND DAVID H.ALPERS
71.
DARLENE G. KELLY
72.
DOMINICK P. DePAOLA, RIVATOUGER-DECKER, DIANE
RIGASSIO-RADLER, AND MARY P.
73.
WILLIAM F. STENSON
74.
STEVEN R,
MICHELLE ASP, AND DENNIS SAVAIANO
75.
KHURSHEEDN.JEEJEEBHOY
76.
ANNE M. GRIFFITHS
77.
J. JOSEPH CONNON
78.
MASSIMO
79.
Role of Alcohol
CHARLES S.
E.
80.
DANA RATHKOPF AND GARY K. SCHWARTZ
81.
WALTER
82.
MICHAEL B.
83.
MARK SCHATTNER AND
F. Prevention and Management of Skeletal
and Joint Disorders
84.
ROBERT P. HEANEY
85.
SARAH L. MORGAN AND JOSEPH E. BAGGOTT
86.
BESS DAWSON-HUGHES
CONTENTS
G. Psychiatrie,
87.
Disorders and Other Psychiatric Conditions
JANELLE W.
88.
GUSTAVO
H. Nutrition in Surgery, Infection, and Trauma
89.
STEPHEN F, LOWRY AND J. MARTIN PEREZ
90.
RICHARD D. SEMBA
91.
Trauma, and Sepsis
KENNETH A. KUDSK AND GORDON S. SACKS
I. Other Systemic Disorders
92.
CHRISTOPHER R.CHITAMBAR AND
93.
BRUCE SUCKLING, MARGARET M. JOHNSON, AND ROBERT CHIN, JR.
94.
JOEL D.
95.
STEVE L TAYLOR AND SUSAN L HEFLE
96.
JOHN E. MORLEY
J. Drug-Nutrient Interactions
97.
LINGTAK-NEANDER CHAN
K. Systems of Nutritional Support
98.
MOSHE
99.
REX
100.
MAURICE E. SHILS, ABBY
101.
Medical Decisions, Patients Rights, and
the Judicial System
MAURICE E. SHILS
PART VI. DIET AND NUTRITION IN HEALTH OF POPULATIONS
102.
WALTER
103.
PATRICIA K. JOHNSTON AND JOAN
104.
and Applications
ALLISON
105.
National Perspectives
JOHANNA T.DWYER
106.
MARIE FANELLI
107.
Populations: International Considerations
RICARDO
108.
in Diet and Disease
BENJAMIN CABALLERO
109.
MELVIN H.WILLIAMS
110.
and Nutritional Status
SARA A. QUANDT
111.
STEPHEN BARRETT
112.
STEPHEN BARRETT
PART
SUPPLY
113.
JOHN W.
114.
WAYNE R. BIDLACK AND WEI WANG
115.
and Their Risk Assessment
STEVE L.TAYLOR
116.
Dietary Supplements
KENNETH D. FISHER, ELIZABETH
PART
ABBY S. BLOCH AND MAURICE E. SHILS
Table of Contents
Section I. Conversion Factors, Weights and Measures, and
Metabolic Water Formation
Section II. National and International Recommended Dietary
Reference Values
Section III. Energy and Protein Needs and
Anthropométrie Data
Section IV. Nutrients, Lipids, and Organic Compounds
in Beverages and Selected Foods
Section V. Therapeutic Diets
Section VI. Web Sites of Interest to the Health Professional
Index
|
| adam_txt |
50TH
MODERN NUTRITION
IN HEALTH AND DISEASE tenth edition
MAURICE E. SHILS, MD, SCD
MOSHE
A. CATHARINE ROSS, PHD
BENJAMIN
ROBERT J. COUSINS, PHD
This Tenth Edition marks the 50th anniversary of the First Edition of this widely acclaimed book, considered to be the
most complete, authoritative reference on nutrition and its role in dietetics, contemporary medicine, nursing, public
health, and public policy. Internationally known experts deliver in-depth information and insights on specific dietary
components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various
clinical disorders, and public health and policy issues.
The new edition of this highly cited text reflects current research in the field, focusing on the close interconnection of
nutrition with various chronic diseases. Major attention is given to the increasing importance of obesity and its role in a
variety of disorders. Special emphasis is placed on the need for different approaches in the understanding, evaluation,
prevention, and management of interrelated diseases. Tutorial chapters provide an orientation to the history, terminol¬
ogy, key concepts, and most recent advances in nutrition.
New to this special edition:
5
tion of disease, sports nutrition, international public health issues, the increasing role of genetics in nutrition, aspects
of obesity, and the metabolic syndrome and specific areas of great scientific progress relating nutrition to disease.
: Section on historical landmarks in nutrition reviews the birth of the concept of essentiality of nutrients, important
milestones in the study of energy metabolism, and some aspects of
Other features and highlights:
*
perspectives on topics central to the field of nutrition, including the importance of various nutrients and related
organic compounds and the role of nutrition and diet in various population groups around the world.
*
*
Reference Intakes (DRIs) published by the National Academy of Sciences.
Long a respected and essential resource for students and practicing professionals alike, this new edition with its
expanded coverage and timely information is an important reference for your bookshelf.
CONTENTS
PART I. HISTORICAL LANDMARKS IN NUTRITION
1
KENNETH J. CARPENTER AND ALFRED E. HARPER
1
JOHNM.KINNEY
1
SAMUEL J.FOMON /17
PART II. SPECIFIC DIETARY COMPONENTS
A. Major Dietary Constituents and Energy Needs
2.
DWIGHT E. MATTHEWS
3.
NANCY L.
4.
JOANNE R. LUPTON AND PAULA R.TRUMBO
5.
PETER J.H.
6.
DAVID KRITCHEVSKY
7.
NANCY F.
B.
8.
MAN S. OH AND JAIME URIBARRI
9.
CONNIE M. WEAVER AND ROBERT P. HEANEY
10.
JAMES P.
11.
ROBERT K. RUDE AND MAURICE E. SHILS
12.
RICHARD J. WOOD AND ALAYNE G. RONNENBERG
13.
JANET
14.
JUDITH R.TURNLUND
15.
JOHN T.DUNN
16.
RAYMOND F. BURK AND ORVILLE A. LEVANDER
17A. Manganese
ALAN L. BUCHMAN
17B. Chromium
BARBARA J. STOECKER
18.
CURTIS D. ECKHERT
С
19.
A. CATHARINE R05S
20.
MICHAEL F. HOL1CK
21.
MARET G.
22.
JOHN W. SUTTIE
23.
ROGER F. BUTTERWORTH
24.
DONALD B. McCORMICK
25.
CHRISTELLE
26.
AMY D. MACKEY, STEVEN R. DAVIS, AND JESSE F. GREGORY III
27.
PAULA R.TRUMBO
28.
RALPH
29.
RALPH
30.
DONALD M. MOCK
31.
MARK
32.
STEVEN H.
D. Other Compounds with Health Relevance
33.
CHARLES J. REBOUCHE
34.
MARTHA H. STIPANUK
35.
ALAN L BUCHMAN
36.
BENJAMIN M. CHIONGLO SY, ERIN
37.
RONALD L. PRIOR
E. Signs of Clinical Deficiencies
38.
and Toxicities: A Resume
DOUGLAS
PART III. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS
A. Intercellular Regulation: Tutorials
39.
Nutritional Genomics
ROBERT J. COUSINS
40.
and Metabolism
PATRICK J. STOVER AND CUTBERTO
41.
IRWIN G.
42.
JOSEPH G. CANNON
xxiii
XXIV
CONTENTS
43. Nutrition
GABRIEL FERNANDES, CHRISTOPHER A. JOLLY, AND
44.
and Nitrosative Stress
JAMES A. THOMAS
6.
45.
RICHARD D. MATTES
46.
GERARD P. SMITH
47.
GARY R. HUNTER
48.
L. JOHN HOFFER
PART IV. NUTRITION NEEDS AND ASSESSMENT DURING THE
LIFE CYCLE
49.
STEVEN B. HEYMSFIELD AND RICHARD W. BAUMGARTNER
50A. Nutrition During Pregnancy
R. ELAINE TURNER
50B. Lactation
MARY FRANCES PICCIANO AND SHARON S. MCDONALD
51.
WILLIAM
52.
MARGARITA S.TREUTH AND IAN J. GRIFFIN
53.
DOUGLAS
54.
CONNIE WATKINS BALES AND CHRISTINE SEEL RITCHIE
PART V. PREVENTION AND MANAGEMENT OF DISEASE
A. Pediatrie
55.
The Impact of Poverty
ROBERT
56.
RICHARD KATZ, RAMASAMY MANIKAM, AND LINDA SCHUBERTH
57.
BENJAMIN
58.
Organic Acids, and
LOUIS J.
59.
of
JERRY VOCKLEY AND DEBORAH
60.
WILLIAM H. DIETZ
61.
with Specific Diseases or Other Conditions
ARTHUR COOPER AND WILLIAM
B. Disorders of Metabolism
62.
to Insulin Resistance, and Clinical Utility
GERALD
63.
JAMES
64.
THOMAS A.
KRAUTHAMER-EWING
65.
JAMES W.ANDERSON
С
66.
Metabolism
MARGO
67.
of Serum Lipids and Lipoproteins
SCOTT M. GRUNDY
68.
THEODORE A. KOTCHEN AND JANE MORLEY KOTCHEN
69.
JOHN R. HOYLE AND FREDERIC R.
D. Disorders of the Alimentary Tract
70.
SAMUEL KLEIN, STEVEN M. COHN, AND DAVID H.ALPERS
71.
DARLENE G. KELLY
72.
DOMINICK P. DePAOLA, RIVATOUGER-DECKER, DIANE
RIGASSIO-RADLER, AND MARY P.
73.
WILLIAM F. STENSON
74.
STEVEN R,
MICHELLE ASP, AND DENNIS SAVAIANO
75.
KHURSHEEDN.JEEJEEBHOY
76.
ANNE M. GRIFFITHS
77.
J. JOSEPH CONNON
78.
MASSIMO
79.
Role of Alcohol
CHARLES S.
E.
80.
DANA RATHKOPF AND GARY K. SCHWARTZ
81.
WALTER
82.
MICHAEL B.
83.
MARK SCHATTNER AND
F. Prevention and Management of Skeletal
and Joint Disorders
84.
ROBERT P. HEANEY
85.
SARAH L. MORGAN AND JOSEPH E. BAGGOTT
86.
BESS DAWSON-HUGHES
CONTENTS
G. Psychiatrie,
87.
Disorders and Other Psychiatric Conditions
JANELLE W.
88.
GUSTAVO
H. Nutrition in Surgery, Infection, and Trauma
89.
STEPHEN F, LOWRY AND J. MARTIN PEREZ
90.
RICHARD D. SEMBA
91.
Trauma, and Sepsis
KENNETH A. KUDSK AND GORDON S. SACKS
I. Other Systemic Disorders
92.
CHRISTOPHER R.CHITAMBAR AND
93.
BRUCE SUCKLING, MARGARET M. JOHNSON, AND ROBERT CHIN, JR.
94.
JOEL D.
95.
STEVE L TAYLOR AND SUSAN L HEFLE
96.
JOHN E. MORLEY
J. Drug-Nutrient Interactions
97.
LINGTAK-NEANDER CHAN
K. Systems of Nutritional Support
98.
MOSHE
99.
REX
100.
MAURICE E. SHILS, ABBY
101.
Medical Decisions, Patients' Rights, and
the Judicial System
MAURICE E. SHILS
PART VI. DIET AND NUTRITION IN HEALTH OF POPULATIONS
102.
WALTER
103.
PATRICIA K. JOHNSTON AND JOAN
104.
and Applications
ALLISON
105.
National Perspectives
JOHANNA T.DWYER
106.
MARIE FANELLI
107.
Populations: International Considerations
RICARDO
108.
in Diet and Disease
BENJAMIN CABALLERO
109.
MELVIN H.WILLIAMS
110.
and Nutritional Status
SARA A. QUANDT
111.
STEPHEN BARRETT
112.
STEPHEN BARRETT
PART
SUPPLY
113.
JOHN W.
114.
WAYNE R. BIDLACK AND WEI WANG
115.
and Their Risk Assessment
STEVE L.TAYLOR
116.
Dietary Supplements
KENNETH D. FISHER, ELIZABETH
PART
ABBY S. BLOCH AND MAURICE E. SHILS
Table of Contents
Section I. Conversion Factors, Weights and Measures, and
Metabolic Water Formation
Section II. National and International Recommended Dietary
Reference Values
Section III. Energy and Protein Needs and
Anthropométrie Data
Section IV. Nutrients, Lipids, and Organic Compounds
in Beverages and Selected Foods
Section V. Therapeutic Diets
Section VI. Web Sites of Interest to the Health Professional
Index |
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| callnumber-sort | QP 3141 |
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| ctrlnum | (OCoLC)60414675 (DE-599)BVBBV021322991 |
| dewey-full | 613.2 |
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| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| discipline_str_mv | Medizin Ökotrophologie |
| edition | 10. ed. |
| format | Book |
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| id | DE-604.BV021322991 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:59:29Z |
| indexdate | 2024-07-09T20:35:39Z |
| institution | BVB |
| isbn | 0781741335 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014643364 |
| oclc_num | 60414675 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | XXV, 2069 S., [2] Bl. Ill., graph. Darst. 28cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Lippincott, Williams & Wilkins |
| record_format | marc |
| spelling | Modern nutrition in health and disease ed.: Maurice E. Shils ... 10. ed. Philadelphia, Pa. [u.a.] Lippincott, Williams & Wilkins 2006 XXV, 2069 S., [2] Bl. Ill., graph. Darst. 28cm txt rdacontent n rdamedia nc rdacarrier Diet Therapy Nutrition Alimentation Dieettherapie gtt Diétothérapie Voeding gtt Voedingsleer gtt Diet therapy Nutritional Physiological Phenomena Diätetik (DE-588)4192877-5 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Diät (DE-588)4012031-4 gnd rswk-swf Diätetik (DE-588)4192877-5 s DE-604 Diät (DE-588)4012031-4 s Ernährungswissenschaft (DE-588)4152829-3 s 1\p DE-604 Shils, Maurice E. Sonstige oth Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014643364&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014643364&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Modern nutrition in health and disease Diet Therapy Nutrition Alimentation Dieettherapie gtt Diétothérapie Voeding gtt Voedingsleer gtt Diet therapy Nutritional Physiological Phenomena Diätetik (DE-588)4192877-5 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Diät (DE-588)4012031-4 gnd |
| subject_GND | (DE-588)4192877-5 (DE-588)4152829-3 (DE-588)4012031-4 |
| title | Modern nutrition in health and disease |
| title_auth | Modern nutrition in health and disease |
| title_exact_search | Modern nutrition in health and disease |
| title_exact_search_txtP | Modern nutrition in health and disease |
| title_full | Modern nutrition in health and disease ed.: Maurice E. Shils ... |
| title_fullStr | Modern nutrition in health and disease ed.: Maurice E. Shils ... |
| title_full_unstemmed | Modern nutrition in health and disease ed.: Maurice E. Shils ... |
| title_short | Modern nutrition in health and disease |
| title_sort | modern nutrition in health and disease |
| topic | Diet Therapy Nutrition Alimentation Dieettherapie gtt Diétothérapie Voeding gtt Voedingsleer gtt Diet therapy Nutritional Physiological Phenomena Diätetik (DE-588)4192877-5 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Diät (DE-588)4012031-4 gnd |
| topic_facet | Diet Therapy Nutrition Alimentation Dieettherapie Diétothérapie Voeding Voedingsleer Diet therapy Nutritional Physiological Phenomena Diätetik Ernährungswissenschaft Diät |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014643364&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014643364&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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