Roman dining:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Baltimore
Johns Hopkins Univ. Press
2005
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext Rezension |
| Item Description: | A special issue of "American Journal of Philology" |
| Physical Description: | XIII, 140 S., [29] S. Ill. |
| ISBN: | 0801882028 |
Staff View
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Record in the Search Index
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| adam_text | CONTENTS
Preface ix
Barbara K.
Introduction xi
John
Nicholas Purcell
The Way We Used to Eat: Diet, Community,
and History at Rome
John Wilkins
Land and Sea: Italy and the Mediterranean in the
Roman Discourse of Dining
Matthew Roller
Horizontal Women: Posture and Sex in the
Roman Convivium
John F. Donahue
Toward a Typology of Roman Public Feasting
Katherine M.
The Waiting Servant in Later Roman Art
i-r^-=:; ¡his special issue of the American Journal of
| j Philology illuminates the nature and function of
JJ= food and dining in the Roman world, offering
historical, sociological, literary, cultural, and material
perspectives.
The articles collected here explore topics from diverse
fields to analyze Roman culture and material practice,
including the dietary practices and nutritional con¬
cerns of the Romans, dining and its links to ideology
during the early imperial period, public banqueting
and its social function in Roman society, and the em¬
phasis placed on the waiting servant in both domestic
and funerary settings.
The American Journal of Philology is renowned for its
role in helping to shape American classical scholarship.
Today the journal has achieved worldwide recognition
as a forum for international exchange among classicists
by publishing original research in Greco-Roman liter¬
ature and culture.
Barbara K. Gold is a professor of classics at Hamilton
College and editor of the American Journal of Philology.
John F. Donahue is an associate professor in the
Department of Classical Studies at the College of
William and Mary.
|
| adam_txt |
CONTENTS
Preface ix
Barbara K.
Introduction xi
John
Nicholas Purcell
The Way We Used to Eat: Diet, Community,
and History at Rome
John Wilkins
Land and Sea: Italy and the Mediterranean in the
Roman Discourse of Dining
Matthew Roller
Horizontal Women: Posture and Sex in the
Roman Convivium
John F. Donahue
Toward a Typology of Roman Public Feasting
Katherine M.
The Waiting Servant in Later Roman Art
i-r^-=:; ¡his special issue of the American Journal of
| j Philology illuminates the nature and function of
JJ= food and dining in the Roman world, offering
historical, sociological, literary, cultural, and material
perspectives.
The articles collected here explore topics from diverse
fields to analyze Roman culture and material practice,
including the dietary practices and nutritional con¬
cerns of the Romans, dining and its links to ideology
during the early imperial period, public banqueting
and its social function in Roman society, and the em¬
phasis placed on the waiting servant in both domestic
and funerary settings.
The American Journal of Philology is renowned for its
role in helping to shape American classical scholarship.
Today the journal has achieved worldwide recognition
as a forum for international exchange among classicists
by publishing original research in Greco-Roman liter¬
ature and culture.
Barbara K. Gold is a professor of classics at Hamilton
College and editor of the American Journal of Philology.
John F. Donahue is an associate professor in the
Department of Classical Studies at the College of
William and Mary. |
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| title | Roman dining |
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