From Betty Crocker to feminist food studies: critical perspectives on women and food
In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has bee...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amherst [u.a.]
Univ. of Massachusetts Press
2005
|
| Subjects: | |
| Online Access: | Volltext Inhaltsverzeichnis |
| Summary: | In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and women's studies. Applying the insights of feminist scholarship to the study of food, the thirteen essays in this volume are arranged under four headings--the marketplace, histories, representations, and resistances. The editors open the book with a substantial introduction that traces the history of scholarly writing on food and maps the terrain of feminist food studies. In the essays that follow, contributors pay particular attention to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have both shaped and been shaped by the production and consumption of food. |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | IX, 299 S. Ill. |
| ISBN: | 1558495118 1558495126 |
Staff View
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| 520 | 3 | |a In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and women's studies. Applying the insights of feminist scholarship to the study of food, the thirteen essays in this volume are arranged under four headings--the marketplace, histories, representations, and resistances. The editors open the book with a substantial introduction that traces the history of scholarly writing on food and maps the terrain of feminist food studies. In the essays that follow, contributors pay particular attention to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have both shaped and been shaped by the production and consumption of food. | |
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| 650 | 4 | |a Cuisine - Aspect social | |
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Record in the Search Index
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FROM BETTY CROCKER TO FEMINIST FOOD STUDIES / AVAKIAN, ARLENE VOSKI :
C2005 TABLE OF CONTENTS / INHALTSVERZEICHNIS FEMINIST FOOD
STUDIES: A BRIEF HISTORY / ARLENE VOSKI AVAKIAN AND BARBARA HABER "I
GUARANTEE": BETTY CROCKER AND THE WOMAN IN THE KITCHEN / LAURA SHAPIRO
COUNTERINTUITIVE: HOW THE MARKETING OF MODERNISM HIJACKED THE KITCHEN
STOVE / LESLIE LAND FEEDING BABY, TEACHING MOTHER: GERBER AND THE
EVOLUTION OF INFANT FOOD AND FEEDING PRACTICES IN THE UNITED STATES /
AMY BENTLEY DOMESTICATING THE RESTAURANT: MARKETING THE ANGLO-AMERICAN
HOME / JAN WHITAKER MARTHA BALLARD: A WOMAN'S PLACE ON THE EASTERN
FRONTIER / NANCY JENKINS COOKING TO SURVIVE: THE CAREERS OF ALICE FOOTE
MACDOUGALL AND CLEORA BUTLER / BARBARA HABER WOMEN UNDER SIEGE:
LENINGRAD 1941-1942 / DARRA GOLDSTEIN HIDING GENDER AND RACE IN THE
DISCOURSE OF COMMERCIAL FOOD CONSUMPTION / ALICE P. JULIER INDIAN SPICES
ACROSS THE BLACK WATERS / SHARMILE SEN THE BORDER AS BARRIER AND BRIDGE:
FOOD, GENDER, AND ETHNICITY IN THE SAN LUIS VALLEY OF COLORADO / CAROLE
M. COUNIHAN WOMEN WHO EAT TOO MUCH: FEMININITY AND FOOD IN FRIED GREEN
TOMATOES / LAURA LINDENFELD CHILI PEPPERS AS TOOLS OF RESISTANCE: KETAN
MEHTA'S MIRCH MAHALA / BEHEROZE F. SHROFF SHISH KEBAB ARMENIANS?: FOOD
AND THE CONSTRUCTION AND MAINTENANCE OF ETHNIC AND GENDER IDENTITIES
AMONG ARMENIAN AMERICAN FEMINISTS / ARLENE VOSKI AVAKIAN. DIESES
SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
| adam_txt |
FROM BETTY CROCKER TO FEMINIST FOOD STUDIES / AVAKIAN, ARLENE VOSKI :
C2005 TABLE OF CONTENTS / INHALTSVERZEICHNIS FEMINIST FOOD
STUDIES: A BRIEF HISTORY / ARLENE VOSKI AVAKIAN AND BARBARA HABER "I
GUARANTEE": BETTY CROCKER AND THE WOMAN IN THE KITCHEN / LAURA SHAPIRO
COUNTERINTUITIVE: HOW THE MARKETING OF MODERNISM HIJACKED THE KITCHEN
STOVE / LESLIE LAND FEEDING BABY, TEACHING MOTHER: GERBER AND THE
EVOLUTION OF INFANT FOOD AND FEEDING PRACTICES IN THE UNITED STATES /
AMY BENTLEY DOMESTICATING THE RESTAURANT: MARKETING THE ANGLO-AMERICAN
HOME / JAN WHITAKER MARTHA BALLARD: A WOMAN'S PLACE ON THE EASTERN
FRONTIER / NANCY JENKINS COOKING TO SURVIVE: THE CAREERS OF ALICE FOOTE
MACDOUGALL AND CLEORA BUTLER / BARBARA HABER WOMEN UNDER SIEGE:
LENINGRAD 1941-1942 / DARRA GOLDSTEIN HIDING GENDER AND RACE IN THE
DISCOURSE OF COMMERCIAL FOOD CONSUMPTION / ALICE P. JULIER INDIAN SPICES
ACROSS THE BLACK WATERS / SHARMILE SEN THE BORDER AS BARRIER AND BRIDGE:
FOOD, GENDER, AND ETHNICITY IN THE SAN LUIS VALLEY OF COLORADO / CAROLE
M. COUNIHAN WOMEN WHO EAT TOO MUCH: FEMININITY AND FOOD IN FRIED GREEN
TOMATOES / LAURA LINDENFELD CHILI PEPPERS AS TOOLS OF RESISTANCE: KETAN
MEHTA'S MIRCH MAHALA / BEHEROZE F. SHROFF SHISH KEBAB ARMENIANS?: FOOD
AND THE CONSTRUCTION AND MAINTENANCE OF ETHNIC AND GENDER IDENTITIES
AMONG ARMENIAN AMERICAN FEMINISTS / ARLENE VOSKI AVAKIAN. DIESES
SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
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| spelling | From Betty Crocker to feminist food studies critical perspectives on women and food Arlene Voski Avakian ... (ed.) Amherst [u.a.] Univ. of Massachusetts Press 2005 IX, 299 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and women's studies. Applying the insights of feminist scholarship to the study of food, the thirteen essays in this volume are arranged under four headings--the marketplace, histories, representations, and resistances. The editors open the book with a substantial introduction that traces the history of scholarly writing on food and maps the terrain of feminist food studies. In the essays that follow, contributors pay particular attention to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have both shaped and been shaped by the production and consumption of food. Aliments - Aspect social Cuisine - Aspect social Femmes - Conditions sociales Théorie féministe Feminismus Frau Gesellschaft Cookery Social aspects Feminist theory Food Social aspects Women Social conditions Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Feminismus (DE-588)4222126-2 gnd rswk-swf Feminismus (DE-588)4222126-2 s Kochen (DE-588)4031445-5 s DE-604 Ernährung (DE-588)4015332-0 s Avakian, Arlene Voski 1939- (DE-588)1225147867 edt http://scholarworks.umass.edu/umpress_fbc/ Verlag kostenfrei Volltext LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014623211&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | From Betty Crocker to feminist food studies critical perspectives on women and food Aliments - Aspect social Cuisine - Aspect social Femmes - Conditions sociales Théorie féministe Feminismus Frau Gesellschaft Cookery Social aspects Feminist theory Food Social aspects Women Social conditions Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Feminismus (DE-588)4222126-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4031445-5 (DE-588)4222126-2 |
| title | From Betty Crocker to feminist food studies critical perspectives on women and food |
| title_auth | From Betty Crocker to feminist food studies critical perspectives on women and food |
| title_exact_search | From Betty Crocker to feminist food studies critical perspectives on women and food |
| title_exact_search_txtP | From Betty Crocker to feminist food studies critical perspectives on women and food |
| title_full | From Betty Crocker to feminist food studies critical perspectives on women and food Arlene Voski Avakian ... (ed.) |
| title_fullStr | From Betty Crocker to feminist food studies critical perspectives on women and food Arlene Voski Avakian ... (ed.) |
| title_full_unstemmed | From Betty Crocker to feminist food studies critical perspectives on women and food Arlene Voski Avakian ... (ed.) |
| title_short | From Betty Crocker to feminist food studies |
| title_sort | from betty crocker to feminist food studies critical perspectives on women and food |
| title_sub | critical perspectives on women and food |
| topic | Aliments - Aspect social Cuisine - Aspect social Femmes - Conditions sociales Théorie féministe Feminismus Frau Gesellschaft Cookery Social aspects Feminist theory Food Social aspects Women Social conditions Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Feminismus (DE-588)4222126-2 gnd |
| topic_facet | Aliments - Aspect social Cuisine - Aspect social Femmes - Conditions sociales Théorie féministe Feminismus Frau Gesellschaft Cookery Social aspects Feminist theory Food Social aspects Women Social conditions Ernährung Kochen |
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