Holdings: Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas

Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas:

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Bibliographic Details
Main Author:	Christlbauer, Monika (Author)
Format:	Book
Language:	English
Published:	Garching Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) 2005
Edition:	1. Aufl.
Subjects:	Aromastoff Gemüse Rindfleisch Schweinefleisch Braten > Speise Hochschulschrift
Item Description:	Zugl.: München, Techn. Univ., Diss., 2005
Physical Description:	185 S. graph. Darst.
ISBN:	3938896000

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MARC


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245	1	0	\|a Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas \|c Monika Christlbauer
250			\|a 1. Aufl.
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650	0	7	\|a Aromastoff \|0 (DE-588)4130237-0 \|2 gnd \|9 rswk-swf
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Record in the Search Index

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author_facet	Christlbauer, Monika
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author_sort	Christlbauer, Monika
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classification_tum	CHE 532d CHE 527d CHE 513d CHE 505d
ctrlnum	(OCoLC)162324293 (DE-599)BVBBV021291827
dewey-full	664.92
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664.92
dewey-search	664.92
dewey-sort	3664.92
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Chemie
discipline_str_mv	Chemie / Pharmazie Chemie
edition	1. Aufl.
format	Book
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id	DE-604.BV021291827
illustrated	Illustrated
index_date	2024-07-02T13:50:01Z
indexdate	2024-07-09T20:34:53Z
institution	BVB
isbn	3938896000
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-014612671
oclc_num	162324293
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physical	185 S. graph. Darst.
publishDate	2005
publishDateSearch	2005
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publisher	Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA)
record_format	marc
spelling	Christlbauer, Monika Verfasser aut Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas Monika Christlbauer 1. Aufl. Garching Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) 2005 185 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zugl.: München, Techn. Univ., Diss., 2005 Aromastoff (DE-588)4130237-0 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Rindfleisch (DE-588)4124065-0 gnd rswk-swf Schweinefleisch (DE-588)4053849-7 gnd rswk-swf Braten Speise (DE-588)4136285-8 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Aromastoff (DE-588)4130237-0 s Rindfleisch (DE-588)4124065-0 s Gemüse (DE-588)4020069-3 s Braten Speise (DE-588)4136285-8 s DE-604 Schweinefleisch (DE-588)4053849-7 s b DE-604
spellingShingle	Christlbauer, Monika Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas Aromastoff (DE-588)4130237-0 gnd Gemüse (DE-588)4020069-3 gnd Rindfleisch (DE-588)4124065-0 gnd Schweinefleisch (DE-588)4053849-7 gnd Braten Speise (DE-588)4136285-8 gnd
subject_GND	(DE-588)4130237-0 (DE-588)4020069-3 (DE-588)4124065-0 (DE-588)4053849-7 (DE-588)4136285-8 (DE-588)4113937-9
title	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas
title_auth	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas
title_exact_search	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas
title_exact_search_txtP	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas
title_full	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas Monika Christlbauer
title_fullStr	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas Monika Christlbauer
title_full_unstemmed	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas Monika Christlbauer
title_short	Aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas
title_sort	aroma compounds of processed vegetables as modifiers of freshly prepared beef and pork gravy aromas
topic	Aromastoff (DE-588)4130237-0 gnd Gemüse (DE-588)4020069-3 gnd Rindfleisch (DE-588)4124065-0 gnd Schweinefleisch (DE-588)4053849-7 gnd Braten Speise (DE-588)4136285-8 gnd
topic_facet	Aromastoff Gemüse Rindfleisch Schweinefleisch Braten Speise Hochschulschrift
work_keys_str_mv	AT christlbauermonika aromacompoundsofprocessedvegetablesasmodifiersoffreshlypreparedbeefandporkgravyaromas

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