Food engineering: encyclopedia of life support systems
With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engin...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Paris
UNESCO Publ.
2005
|
| Schlagworte: | |
| Zusammenfassung: | With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides a rich source of information on the fundamental aspects of food processing, preservation, production and consumption. It discusses the basics underlying food transformation from both the standpoint of food technology and food engineering.--Publisher's description. |
| Beschreibung: | XXVI, 802 S. Ill., graph. Darst. |
| ISBN: | 9231039997 |
Internformat
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| 520 | 3 | |a With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides a rich source of information on the fundamental aspects of food processing, preservation, production and consumption. It discusses the basics underlying food transformation from both the standpoint of food technology and food engineering.--Publisher's description. | |
| 650 | 7 | |a Alimentation - Recherche |2 ram | |
| 650 | 7 | |a Aliments - Biotechnologie |2 ram | |
| 650 | 7 | |a Aliments - Conservation |2 ram | |
| 650 | 4 | |a Aliments - Propriétés thermiques | |
| 650 | 4 | |a Aliments - Traitement | |
| 650 | 4 | |a Aliments - Traitement - Usines | |
| 650 | 7 | |a Industries agro-alimentaires - Qualité - Contrôle |2 ram | |
| 650 | 4 | |a Biomechanics | |
| 650 | 4 | |a Food consumption | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food texture | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Food |x Thermal properties | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| callnumber-first | T - Technology |
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| callnumber-search | TP370 |
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| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)64183236 (DE-599)BVBBV021291219 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV021291219 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:49:52Z |
| indexdate | 2024-07-09T20:34:52Z |
| institution | BVB |
| isbn | 9231039997 |
| language | English |
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| physical | XXVI, 802 S. Ill., graph. Darst. |
| publishDate | 2005 |
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| publisher | UNESCO Publ. |
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| spelling | Food engineering encyclopedia of life support systems ed. by G. V. Barbosa-Cánovas Paris UNESCO Publ. 2005 XXVI, 802 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides a rich source of information on the fundamental aspects of food processing, preservation, production and consumption. It discusses the basics underlying food transformation from both the standpoint of food technology and food engineering.--Publisher's description. Alimentation - Recherche ram Aliments - Biotechnologie ram Aliments - Conservation ram Aliments - Propriétés thermiques Aliments - Traitement Aliments - Traitement - Usines Industries agro-alimentaires - Qualité - Contrôle ram Biomechanics Food consumption Food industry and trade Food texture Food Preservation Food Thermal properties Barbosa-Cánovas, Gustavo V. Sonstige oth |
| spellingShingle | Food engineering encyclopedia of life support systems Alimentation - Recherche ram Aliments - Biotechnologie ram Aliments - Conservation ram Aliments - Propriétés thermiques Aliments - Traitement Aliments - Traitement - Usines Industries agro-alimentaires - Qualité - Contrôle ram Biomechanics Food consumption Food industry and trade Food texture Food Preservation Food Thermal properties |
| title | Food engineering encyclopedia of life support systems |
| title_auth | Food engineering encyclopedia of life support systems |
| title_exact_search | Food engineering encyclopedia of life support systems |
| title_exact_search_txtP | Food engineering encyclopedia of life support systems |
| title_full | Food engineering encyclopedia of life support systems ed. by G. V. Barbosa-Cánovas |
| title_fullStr | Food engineering encyclopedia of life support systems ed. by G. V. Barbosa-Cánovas |
| title_full_unstemmed | Food engineering encyclopedia of life support systems ed. by G. V. Barbosa-Cánovas |
| title_short | Food engineering |
| title_sort | food engineering encyclopedia of life support systems |
| title_sub | encyclopedia of life support systems |
| topic | Alimentation - Recherche ram Aliments - Biotechnologie ram Aliments - Conservation ram Aliments - Propriétés thermiques Aliments - Traitement Aliments - Traitement - Usines Industries agro-alimentaires - Qualité - Contrôle ram Biomechanics Food consumption Food industry and trade Food texture Food Preservation Food Thermal properties |
| topic_facet | Alimentation - Recherche Aliments - Biotechnologie Aliments - Conservation Aliments - Propriétés thermiques Aliments - Traitement Aliments - Traitement - Usines Industries agro-alimentaires - Qualité - Contrôle Biomechanics Food consumption Food industry and trade Food texture Food Preservation Food Thermal properties |
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