Technological change in agriculture and the food industry, and public policy in relation to food production, nutrition and consumer safety:
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Bibliographic Details
Main Authors: Gormley, T. R. (Author), Downey, G. (Author), O'Beirne, D. (Author)
Format: Book
Language:English
Published: Brussels FAST 1986
Series:Forecasting and Assessment in Science and Technology 107
Subjects:
Physical Description:IX, 327 S. 30 cm

There is no print copy available.

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