Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain: MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005
Gespeichert in:
| Körperschaft: | |
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| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Leuven
Internat. Soc. for Horticultural Science
2005
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| Schriftenreihe: | Acta horticulturae
674 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 617 S. Ill., graph. Darst. |
| ISBN: | 9066056185 |
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| 245 | 1 | 0 | |a Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain |b MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 |c [Eds.: M. L. A. T. M. Hertog ...] |
| 264 | 1 | |a Leuven |b Internat. Soc. for Horticultural Science |c 2005 | |
| 300 | |a 617 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 7 | |a Horticultura (congressos) |2 larpcal | |
| 650 | 7 | |a Inovações tecnológicas (congressos) |2 larpcal | |
| 650 | 7 | |a Produção agrícola (congressos) |2 larpcal | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Mathematisches Modell | |
| 650 | 4 | |a Agriculture |x Mathematical models |v Congresses | |
| 650 | 4 | |a Crop science |x Mathematical models |v Congresses | |
| 650 | 4 | |a Food industry and trade |x Mathematical models |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Hertog, Maarten L. A. T. M. |e Sonstige |4 oth | |
| 830 | 0 | |a Acta horticulturae |v 674 |w (DE-604)BV001898521 |9 674 | |
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Datensatz im Suchindex
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| adam_text | LIST OF CONTENTS
Foreword 6
List of Contents 7
List of Authors 15
Modelling and Simulation in Clinical Drug Development 19
F. De Ridder (Invitedpaper)
PREDICTIVE MICROBIOLOGY (I)
Influence of Stress and Growth Conditions on Individual Lag Time
Distributions of Listeria monocytogenes 31
L. Guillier andJ.-C. Augustin
Modelling the Effect of Environmental Parameters (Temperature, pH aw)
on the Individual Cell Lag Phase of Listeria monocytogenes 39
K. Francois, F. Devlieghere, K. Smet, A.R. Standaert, A.H. Geeraerd,
J.F. Vanlmpe andJ. Debevere
PRODUCTION MODELLING AND CHAIN MANAGEMENT (I)
Improving Farm Management by Modelling Teat Cleaning Applied to the
Reduce Contamination of Raw Milk with Bacterial Spores 49
M.M.M. Vissers, M. Magnusson, A. Christiansson, M.C. te Giffel
andJ.M.G. Lankveld
Modelling and Reduction of Risk of Fresh Pork Products with SMAS: a TTI
Based Chill Chain Management System 57
M.C. Giannakourou, K. Koutsoumanis, G.J.E. Nychas andP.S. Taoukis
Temperature Variability and Prediction of Food Spoilage during Urban
Delivery of Food Products 63
S. Estrada-Flores and D. Tanner
Modelling the Consequences of Variability in Food Production Chains on
Human Health 71
M. Dekker and R. Verkerk
QUALITY MODELLING (I)
Rubber-Like Elasticity and Meat Tenderness 79
J. Lepetit
Prediction of Firmness of Apples under Dynamic Chain Conditions 89
R.G.M. van der Sman andM. Sanders
The Effect of Relative Humidity on Modified Atmosphere Packaging Gas
Exchange 97
E.M. Yahia, J.C. Guevara, L.M.M. Tijskens andL. Cedeno
Modelling the Influence of Storage Time on the Respiration Rate of Shredded
Carrots at Different Temperatures under Ambient Atmosphere 105
T. Iqbal, F.A.R Oliveira, P.V. Mahajan, J.P. Kerry, L. Gil, M.C. Manso
andL.M. Cunha
Optimization of a Measurement Set-up for Estimation of O2 and CO2
Diffusivities in Pear Fruit Tissue Using Optical Sensors 113
Q. Tri Ho, B.E. Verlinden, P. Verboven, B.M. NicolaiandS. Vandewalle
TRANSPORT PHENOMENA AND NUMERICAL DISCRETISATION (I)
Particle Based Simulations with DEMeter++ 123
E. Tijskens, J. Loodts, M. Van Zeebroeck, P. Van Liedekerke, E. Dintwa,
andH. Ramon
Modelling Agglomeration in Spray Drying Installations 131
M. Verschueren, R.E.M. Verdurmen, J. Straatsma, M. Gunsing, S. Blei
and M. Sommerfeld
CFD Modelling to Track the Path of Pesticide Droplets from an Air-assisted
Orchard Sprayer 139
M.A. Delete, P. Verboven, H. Ramon, B.M. Nicola i, A. De Moor andB. Sonck
QUALITY MODELLING (II)
Morpho-Ecological Model of a Greenhouse Crop 149
E. Presnov and E. Dayan
Benefits of Fundamental Modelling - the Case of Physiological Disorders 157
P. Konopacki and L.M.M. Tijskens
Modelling Fruit Quality in Variable Temperature Scenarios: Can We Assume
History Independence? 165
A.R. East, A.J. Mawson, D.J. Tanner, K.M. Maguire andJ. Jobling
Modelling Phase-Shift for Motion Correction in MRI On-line Applications 173
N. Hernandez, P. Barreiro, J. Ruiz-Cabello andM.E. Fernandez-Valle
Analysis of the Effect of Process Variables on the Osmotic Dehydration of
Mango and Process Optimisation Using a Genetic Algorithm Approach 181
M Khan, A. Andres, T.J. Shankar and F.A.R. Oliveira and LM. Cunha
TRANSPORT PHENOMENA AND NUMERICAL DISCRETISATION (II)
Discrete Element Simulation of Apple Vibration Damage 191
M. Van Zeebroeck, E. Tijskens, E. Dintwa, J. Loodts, J. De Baerdemaeker
and H. Ramon
Modelling of Three-Dimensional Heat and Mass Transfer during Vacuum
Cooling of Cooked Diced Beefs 199
Z Zhang andD.-W. Sun
Monte Carlo CFD Simulation of FIR and Convection Heating of Strawberry
for Surface Decontamination 205
P. Verboven, F. Tanaka, N. Scheerlinck, K. Morita andB. Nicolai
CFD Analysis of Heat Transer and Microbial Lethality During Pasteurisation
of Intact Eggs 213
S. Denys, J. G. Pieters and K. Dewettinck
PREDICTIVE MICROBIOLOGY (II)
A Validated Predictive Model for Listeria innocua Growth at
Superatmospheric Oxygen and Carbon Dioxide Concentrations 223
S. Gey sen, B.E. Verlinden, A.H. Geeraerd, C.W. Michiels, J.F. Vanlmpe
andB.M. Nicolai
Separating Lactic Acid and pH Effects on the Listeria innocua Inactivation 231
M. Janssen, A.H. Geeraerd, A. Cappuyns, L. Garcia-Gonzalez,
K.M. Vereecken, J. Debevere, F. Devlieghere and J.F. Vanlmpe
Modelling Interactions between Bacteriocin-Producing Sausage Starter
Cultures or Cocultures and Listeria Reveals How to Improve the Efficiency
of Listeria Killing 239
F. Leroy and L. De Vuyst
The Quasi-chemical Kinetics Model for the Inactivation of Microbial
Pathogens Using High Pressure Processing 245
F.E. Feeherry, C.J. DoonaandE.W. Ross
PRODUCTION MODELLING AND CHAIN MANAGEMENT (II)
Economic Evaluation of Storage Technologies for Perishable Fruit: Cherries 255
G. Yom Din, Z. Zugman, I. Shperberg and U. Ben-Zion
A System for Fertigation Management in Closed-Loop Soilless Culture of
Tomato 263
L. Bacci, P. Battista, B. Rapi, A. Pardossi, L. Incrocci and G. Carmassi
Optimisation of Nutrient Use to Maximise Profitability and Minimise
Nitrogen Excretion in Pig Meat Production Systems 269
P.C.H. Morel andG.R. Wood
PREDICTIVE MICROBIOLOGY (III)
Risk Assessment of Listeria Monocytogenes in Refrigerated Acidified Food
Products: Data Generation for Development of a Growth/No Growth Model 279
A. Vermeulen, K. Gysemans, K. Bernaerts, A.H. Geeraerd,
J.F. Van Impe, J. Debevere andF. Devlieghere
Application of a Complete Heat-Water Model to Predict Microbial Growth
and Inactivation during Airflow Treatments at the Surface of Meat Products 285
A. Kondjoyan, I. Lebert, V. P. Valdramidis, A.H. Geeraerd, M.S. McCann,
A. Lebert and J.F. Vanlmpe
A Process Risk Model for Campylobacter in Poultry 293
M.J. Nauta and A.H. Havelaar
PRODUCTION MODELLING AND CHAIN MANAGEMENT
Forecasting Pests in Field Crops Using Real-Time Weather Information: the
CIPRA Network in Quebec 303
G. Bourgeois, N. Beaudry, D. Plouffe, G. Chouinard, R. Audet,
and G. Deaudelin
Methods to Estimate and Calculate Lettuce Growth 305
E. Dayan, E. Presnov andL.D. Albright
An Integrated Model to Study the Structural and Financial Sustainability of
Agricultural Enterprises 313
C.R. Garcia andH. Marin
Growth Pattern of Abbe Fetel Pear Fruits 321
P.I. Garriz, H.L. Alvarez andG.M. Colavita
Web-Based Harvest Forecast of Cauliflower for the Agri -Food-Chain 329
A.L. Jensen andK. Grevsen
A User-Friendly, Internet-Based Version of the NiCoLet Simulation Model
for Lettuce 337
R. Linker, J. Mathieu andL. Albright
The Technology Transfer Vehicle for Agro-Innovation Development in the
Caribbean: A Model 343
C.K. Sankat, K.F. Pun and C.B. Motilal
Towards Hypothetical Model of Leek Productivity Based on Light
Interception and N-uptake 351
D. SavicandR. Stikic
A Model for Water Flow and Nutrient Uptake by Horticultural Crops Grown in
a Soilless Culture System 357
M. Silberbush, J. Ben-Asher and J.E. Ephrath
Model for the Prediction of Horticultural Product Quality Evolution along
Different Supply Chain Scenario Paths 359
P. Snoekx, J. De Baerdemaeker, M. Hertog and B. Nicolai
Understanding Functional Relationships Affecting Growth and Quality of
Field Grown Leaf Lettuce in the Greenbelt of Buenos Aires, Argentina 367
P.A. Tittonell, J. De Grazia and A. Chiesa
Bell Pepper Production Prediction Based on Colour Development
Distribution, Solar Radiation and Glass House Temperature Data 375
B.E. Verlinden, B.M. Nicolai, C. Sauviller and W. Baets
PREDICTIVE MICROBIOLOGY
Statistical Modelling of Cold-smoked Salmon Temperature Profiles for Risk
Assessment of Listeria monocytogenes 383
A.L. Afchain, E. Derens, J. Guilpart and M. Cornu
Exposure Assessment of Patulin in Apple Juice for Flemish Young Children 389
K. Baert, A. Kamala, B. De Meulenaer, I. Huybrechts, S. De Henauw
andF. Devlieghere
Methodological Developments in Exposure Assessment of Listeria
monocytogenes in Cold-Smoked Salmon 391
M. Cornu and A. Beaufort
Optimising Food Process and Formulation on Internet. The Sym Previus
Experience 397
O. Convert, D. Thuault, P. Buche, F. Carlin andE. Mettler
Predictive Models of Growth and Survival of Psychrotrophic Bacteria in
Salted and Cured Meat Products 401
K. Kajak, D. Kolotyn-Krajewska and A. Goryl
Application of Modelling Techniques in the Food Industry: Determination of
Shelf-Life for Chilled Foods 407
J.-M. Membre, M.D. Johnston, J. Bassett, G. Naaktgeboren,
C. de W. Blackburn and L.G.M. Gorris
Estimation of the Confidence Band of Bacterial Growth Simulation. The
Sym Previus Approach 415
Y. Moreau, O. Convert and D. Thuault
Predictive Modelling of the Combined Effect of Water Activity and
Temperature on the Radial Growth of Fusarium verticilliodes and
F. proliferatum on Corn 421
S. Samapundo, F. Devlieghere, B. De Meulenaer, J.M. Debevere,
A.H. Geeraerd and J.F. Vanlmpe
Modelling the Inactivation by PEF of Lactobacillus plantarum in an Orange
Juice-Milk Beverage 429
F. Sampedro, A. Rivas, D. Rodrigo, A. Martinez and M. Rodrigo
Modelling the Effect of House Hold Chilled Storage Conditions on the Risk
Distribution of Meat Products 43 5
P.S. Taoukis, M.C. Giannakourou, K. Koutsoumanis andS. Bakalis
The Influence of Pre-cultural Conditions on the Individual Cell Lag Phase
and Generation Time of Listeria monocytogenes 441
A. Valero, R.M. Garcia-Gimeno, G. Zurera, K. Francois, F. Devlieghere
andJ. Debevere
TRANSPORT PHENOMENA AND NUMERICAL DISCRETISATION
Modelling of Muscle Structure 451
S. Abouelkaram, V. Pons, L. Sifre, P. Gasqui and A. Listrat
Effect of Heat Transfer Coefficient Error on Freezing Time Estimation
Methods 459
B.R. Becker and B.A. Fricke
Numerical and Experimental Study of Heat Transfer in a Domestic
Refrigerator 467
S. Ben Amara, O. Laguerre, J. Moureh and D. Flick
Conserving Fruits and Vegetables In Arid Areas 475
A. Benzaoui, M. SaighiandA. Bouabdaallah
Mass Transport Properties of Watermelon Tissue in Osmotic Solutions and
Effect of Osmotic Dehydration on Frozen Watermelon Quality 481
E.K. Dermesonlouoglou, M.C. Giannakourou, S. Bakalis andP.S. Taoukis
Modelling Transpiration and Condensation on Fruit and Vegetable Surfaces
after Cooling 489
M. Linke and K. Gottschalk
Modelling of Two-Dimensional Heat and Mass Transfer during Vacuum
Cooling of Cooked Rice in Tray 495
Z Zhang andD.-W. Sun
Investigation of Effects of Operation Parameters on Cooling Time and
Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced
Beef in Tray 505
Z Zhang and D.-W. Sun
QUALITY MODELLING
Multivariate Analysis of an On-line NIR Spectrometer under Industrial Use 513
P. Barreiro, M. Ruiz-Altisent, C. Bielza and A. Moya-Gonzdlez
Crispness of Cereal Products: Correlation with Descriptive Analysis, Sensory
and Acoustic Measurements 521
P. Courcoux, L. Chaunier, D. Lourdin, G. Delia Valle, H. Nicod
and M. Semenou
Identification and Quantification of Sources of Biological Variance: A
Methodological Approach 523
B. De Ketelaere, J. Stulens, J. Lammertyn andJ. De Baerdemaeker
Test of a Respiration Model for a Celery Plants Modified Atmosphere
Packaging System at Commercial Pallet Scale 531
V.H. Escalona, F. Ortega, F. Artes-Herndndez, E. Aguayo andF. Artes
Statistical Multivariate Analysis of Melon Shape: a Case Study Using Near
Isogenic Lines 537
J.P. Ferndndez-Trujillo, J. Obando, J.A. Martinez, A. Alarcon, I. Eduardo,
A.J. Monforte and P. Arus
Modelling Respiration in Fresh-Cut Butter Lettuce as a Function of Carbon
Dioxide, Low and Superatmospheric Oxygen Concentrations and
Temperature 545
S. Gey sen, V.H. Escalona, B.E. Verlinden and B.M. Nicolai
Modelling In Vitro Mushroom PPO Kinetics at Superatmospheric Oxygen
Concentrations 553
P. A. Gomez, S. Geysen, B.E. Verlinden andB.M. Nicolai
3D Surface Modeling with Stereovision 561
M. Hryniewicz, I. Sotome, J. Anthonis, H. Ramon andJ. De Baerdemaeker
The Influence of Light on the Shelf Life of Packaged Olive Oil 567
A. Kanavouras and F.A. Coutelieris
Effects of Cutting and Maturity on Antioxidant Activity of Fresh-Cut
Tomatoes 573
M.M. Lana, L.M.M. Tijskens and O. van Kooten
Non-destructive Laser Sorting of Whole Tomatoes 581
F.A. Navas Moya, A. Requena Rodriguez and L.M. Tomas Balibrea
A Qualitative Representation of French Breadmaking Process in View to
Develop a Computerised Decision Support System: the Mixing Unit Process 585
A. Ndiaye, H. Chiron, G. Delia Valle and P. Roussel
Model for Predicting the Shelf Life of Brown Pan Bread by Survival Analysis 593
A. Salvador, P. Varela andS.M. Fiszman
Temperature Dependent Texture Changes in Storage of Zespri™ Gold 599
W.C. Schotsmans, S. Nicholson, B. MacKay and A.J. Maw son
Laser Scattering and Surface Model in Fruit Quality Research 605
/. Sotome, M. Hryniewicz, J. Anthonis, H. Ramon andJ. De Baerdemaeker
Prediction of Fruit Quality of Plums (Prunus domestica L.) 613
E. Vangdal, M. Meland, F. Mage and A. Doving
LIST OF AUTHORS
Abouelkaram, S. 451 De Meulenaer, B. 389,421
Afchain, A.L. 383 De Moor, A. 139
Aguayo, E. 531 De Ridder, F. 19
Alarcon, A. 537 De Vuyst, L. 239
Albright, L.D. 305,337 de W. Blackburn, C. 407
Alvarez, H.L. 321 Deaudelin, G. 303
Andres, A. 181 Debevere, J.M. 39,231 ,279,421,441
Anthonis, J. 561,605 Dekker, M. 71
Artes, F. 531 Delete, M.A. 139
Artes-Hernandez, F. 531 Delia Valle, G. 521,585
Anis, P. 537 Denys, S. 213
Audet, R. 303 Derens, E. 383
Augustin, J.-C. 31 Dermesonlouoglou, E.K. 481
Bacci, L. 263 Devlieghere, F. 39,231,279 ,389,421,441
Baert, K. 389 Dewettinck, K. 213
Baets, W. Dintwa, E. 123,191
Bakalis, S. 435,481 Doona, C.J. 245
Barreiro, P. 173,513 Diaving, A. 613
Bassett, J. 407 East, A.R. 165
Battista, P. 263 Eduardo, I. 537
Beaudry, N. 303 Ephrath, J.E. 357
Beaufort, A. 391 Escalona, V.H. 531,545
Becker, B.R. 459 Estrada-Flores, S. 63
Ben Amara, S. 467 Feeherry, F.E. 245
Ben-Asher, J. 357 Fernandez-Trujillo, J.P. 537
Benzaoui, A. 475 Fernandez-Valle, M.E. 173
Ben-Zion, U. 255 Fiszman, S.M. 593
Bernaerts, K. 279 Flick, D. 467
Bielza, C. 513 Francois, K. 39,441
Blei, S. 131 Fricke, B.A. 459
Bouabdaallah, A. 475 Garcia, C.R. 313
Bourgeois, G. 303 Garcia-Gimeno, R.M. 441
Buche, P. 397 Garcia-Gonzalez, L. 231
Cappuyns, A. 231 Garriz, P.I. 321
Carlin, F. 397 Gasqui, P. 451
Carmassi, G. 263 Geeraerd, A.H. 39,223,231,279,285,421
Cedefio, L. 97 Geysen, S. 223,545,553
Chaunier, L. 521 Giannakourou, M.C. 57,435,481
Chiesa, A. 367 Gil, L. 105
Chiron, H. 585 Gomez, P.A. 553
Chouinard, G. 303 Gorris, L.G.M. 407
Christiansson, A. 49 Goryl, A. 401
Colavita, G.M. 321 Gottschalk, K. 489
Cornu, M. 383,391 Grevsen, K. 329
Courcoux, P. 521 Guevara, J.C. 97
Coutelieris, F.A. 567 Guillier, L. 31
Couvert, O. 397,415 Guilpart, J. 383
Cunha, L.M. 105,181 Gunsing, M. 131
Dayan, E. 149,305 Gysemans, K. 279
De Baerdemaeker, J.191, 359,523,561,605 Havelaar, A.H. 293
De Grazia, J. 367 Hernandez, N. 173
De Henauw, S. 389 Hertog, M. 359
De Ketelaere, B. 523 Hryniewicz, M. 561,605
Huybrechts, I. 389
Incrocci, L. 263
Iqbal,T. 105
Janssen, M. 231
Jensen, A.L. 329
Jobling, J. 165
Johnston, M.D. 407
Kajak, K. 401
Kamala, A. 389
Kanavouras, A. 567
Kerry, J.P. 105
Khan,M. 181
Kolozyn-Krajewska, D. 401
Kondjoyan, A. 285
Konopacki, P. 157
Koutsoumanis, K. 57,435
Laguerre, O. 467
Lammertyn, J. 523
Lana, M.M. 573
Lankveld,J.M.G. 49
Lebert,A. 285
Lebert, I. 285
Lepetit, J. 79
Leroy, F. 239
Linke, M. 489
Linker, R. 337
Listrat, A. 451
Loodts,J. 123,191
Lourdin, D. 521
MacKay, B. 599
Mage, F. 613
Magnusson, M. 49
Maguire, K.M. 165
Mahajan, P.V. 105
Manso, M.C. 105
Marin,H. 313
Martfnez, A. 429
Martinez, J.A. 537
Mathieu, J. 337
Mawson, AJ. 165,599
McCann, M.S. 285
Meland, M. 613
Membre, J.-M. 407
Mettler, E. 397
Michiels, C.W. 223
Monforte, A.J. 537
Moreau, if. 415
Morel, P.C.H. 269
Morita, K. 205
Motilal, C.B. 343
Moureh, J. 467
Moya-Gonzalez, A. 513
Naaktgeboren, G. 407
Nauta, M.J. 293
Navas Moya, F.A. 581
Ndiaye, A. 585
Nicholson, S. 599
Nicod, H. 521
Nicolai, B.M.I 13,139,205,223,359,375,545,553
Nychas , G.J.E.
Obando, J.
Oliveira,F.A.R
Ortega, F.
Pardossi, A.
Pieters, J.G.
Plouffe, D.
Pons, V.
Presnov, E.
Pun, K.F.
Ramon, H.
Rapi, B.
Requena Rodriguez, A.
Rivas, A.
Rodrigo, D.
Rodrigo, M.
Ross, E.W.
Roussel, P.
Ruiz-Altisent, M.
Ruiz-Cabello, J.
Saighi, M.
Salvador, A.
Samapundo, S.
Sampedro, F.
Sanders, M.
Sankat, C.K.
Sauviller, C.
Savic, D.
Scheerlinck, N.
Schotsmans, W.C.
Semenou, M.
Shankar, T.J.
Shperberg, I.
Sifre, L.
Silberbush, M.
Smet, K.
Snoekx, P.
Sommerfeld, M.
Sonck, B.
Sotome, I.
Standaert, A.R.
Stikic, R.
Straatsma, J.
Stulens, J.
Sun, D.-W.
Tanaka, F.
Tanner, DJ.
Taoukis, P.S.
Te Giffel, M.C.
Thuault, D.
57
537
105,181
531
263
213
303
451
149,305
343
123,139,191,561,605
263
581
429
429
429
245
585
513
173
475
593
421
429
89
343
375
351
205
599
521
181
255
451
357
39
359
131
139
561,605
39
351
131
523
199,495,505
63,205
165
57,435,481
49
397,415
Tijskens, E. 123,157,191,573
Tijskens, L.M.M. 97
Tittonell, P.A. 367
Tomas Balibrea, L.M. 581
Tri Ho, Q. 113
Valdramidis, V.P. 285
Valero, A. 441
Van der Sman, R.G.M. 89
Vanlmpe, J.F. 39,223 ,231,279,285,421
van Kooten, 0. 573
Van Liedekerke, P. 123
Van Zeebroeck, M. 123,191
Vandewalle, S. 113
Vangdal, E. 613
Varela, P. 593
Verboven, P. 113,139,205
Verdurmen, R.E.M. 131
Vereecken, K.M. 231
Verkerk, R. 71
Verlinden, B.E. 113 ,223,375,545,553
Vermeulen, A. 279
Verschueren, M. 131
Vissers, M.M.M. 49
Wood, G.R. 269
Yahia, E.M. 97
Yom Din, G. 255
Zhang, Z. 199,495,505
Zugman, Z. 255
Zurera, G. 441
|
| adam_txt |
LIST OF CONTENTS
Foreword 6
List of Contents 7
List of Authors 15
Modelling and Simulation in Clinical Drug Development 19
F. De Ridder (Invitedpaper)
PREDICTIVE MICROBIOLOGY (I)
Influence of Stress and Growth Conditions on Individual Lag Time
Distributions of Listeria monocytogenes 31
L. Guillier andJ.-C. Augustin
Modelling the Effect of Environmental Parameters (Temperature, pH aw)
on the Individual Cell Lag Phase of Listeria monocytogenes 39
K. Francois, F. Devlieghere, K. Smet, A.R. Standaert, A.H. Geeraerd,
J.F. Vanlmpe andJ. Debevere
PRODUCTION MODELLING AND CHAIN MANAGEMENT (I)
Improving Farm Management by Modelling Teat Cleaning Applied to the
Reduce Contamination of Raw Milk with Bacterial Spores 49
M.M.M. Vissers, M. Magnusson, A. Christiansson, M.C. te Giffel
andJ.M.G. Lankveld
Modelling and Reduction of Risk of Fresh Pork Products with SMAS: a TTI
Based Chill Chain Management System 57
M.C. Giannakourou, K. Koutsoumanis, G.J.E. Nychas andP.S. Taoukis
Temperature Variability and Prediction of Food Spoilage during Urban
Delivery of Food Products 63
S. Estrada-Flores and D. Tanner
Modelling the Consequences of Variability in Food Production Chains on
Human Health 71
M. Dekker and R. Verkerk
QUALITY MODELLING (I)
Rubber-Like Elasticity and Meat Tenderness 79
J. Lepetit
Prediction of Firmness of Apples under Dynamic Chain Conditions 89
R.G.M. van der Sman andM. Sanders
The Effect of Relative Humidity on Modified Atmosphere Packaging Gas
Exchange 97
E.M. Yahia, J.C. Guevara, L.M.M. Tijskens andL. Cedeno
Modelling the Influence of Storage Time on the Respiration Rate of Shredded
Carrots at Different Temperatures under Ambient Atmosphere 105
T. Iqbal, F.A.R Oliveira, P.V. Mahajan, J.P. Kerry, L. Gil, M.C. Manso
andL.M. Cunha
Optimization of a Measurement Set-up for Estimation of O2 and CO2
Diffusivities in Pear Fruit Tissue Using Optical Sensors 113
Q. Tri Ho, B.E. Verlinden, P. Verboven, B.M. NicolaiandS. Vandewalle
TRANSPORT PHENOMENA AND NUMERICAL DISCRETISATION (I)
Particle Based Simulations with DEMeter++ 123
E. Tijskens, J. Loodts, M. Van Zeebroeck, P. Van Liedekerke, E. Dintwa,
andH. Ramon
Modelling Agglomeration in Spray Drying Installations 131
M. Verschueren, R.E.M. Verdurmen, J. Straatsma, M. Gunsing, S. Blei
and M. Sommerfeld
CFD Modelling to Track the Path of Pesticide Droplets from an Air-assisted
Orchard Sprayer 139
M.A. Delete, P. Verboven, H. Ramon, B.M. Nicola'i, A. De Moor andB. Sonck
QUALITY MODELLING (II)
Morpho-Ecological Model of a Greenhouse Crop 149
E. Presnov and E. Dayan
Benefits of Fundamental Modelling - the Case of Physiological Disorders 157
P. Konopacki and L.M.M. Tijskens
Modelling Fruit Quality in Variable Temperature Scenarios: Can We Assume
History Independence? 165
A.R. East, A.J. Mawson, D.J. Tanner, K.M. Maguire andJ. Jobling
Modelling Phase-Shift for Motion Correction in MRI On-line Applications 173
N. Hernandez, P. Barreiro, J. Ruiz-Cabello andM.E. Fernandez-Valle
Analysis of the Effect of Process Variables on the Osmotic Dehydration of
Mango and Process Optimisation Using a Genetic Algorithm Approach 181
M Khan, A. Andres, T.J. Shankar and F.A.R. Oliveira and LM. Cunha
TRANSPORT PHENOMENA AND NUMERICAL DISCRETISATION (II)
Discrete Element Simulation of Apple Vibration Damage 191
M. Van Zeebroeck, E. Tijskens, E. Dintwa, J. Loodts, J. De Baerdemaeker
and H. Ramon
Modelling of Three-Dimensional Heat and Mass Transfer during Vacuum
Cooling of Cooked Diced Beefs 199
Z Zhang andD.-W. Sun
Monte Carlo CFD Simulation of FIR and Convection Heating of Strawberry
for Surface Decontamination 205
P. Verboven, F. Tanaka, N. Scheerlinck, K. Morita andB. Nicolai
CFD Analysis of Heat Transer and Microbial Lethality During Pasteurisation
of Intact Eggs 213
S. Denys, J. G. Pieters and K. Dewettinck
PREDICTIVE MICROBIOLOGY (II)
A Validated Predictive Model for Listeria innocua Growth at
Superatmospheric Oxygen and Carbon Dioxide Concentrations 223
S. Gey sen, B.E. Verlinden, A.H. Geeraerd, C.W. Michiels, J.F. Vanlmpe
andB.M. Nicolai
Separating Lactic Acid and pH Effects on the Listeria innocua Inactivation 231
M. Janssen, A.H. Geeraerd, A. Cappuyns, L. Garcia-Gonzalez,
K.M. Vereecken, J. Debevere, F. Devlieghere and J.F. Vanlmpe
Modelling Interactions between Bacteriocin-Producing Sausage Starter
Cultures or Cocultures and Listeria Reveals How to Improve the Efficiency
of Listeria Killing 239
F. Leroy and L. De Vuyst
The Quasi-chemical Kinetics Model for the Inactivation of Microbial
Pathogens Using High Pressure Processing 245
F.E. Feeherry, C.J. DoonaandE.W. Ross
PRODUCTION MODELLING AND CHAIN MANAGEMENT (II)
Economic Evaluation of Storage Technologies for Perishable Fruit: Cherries 255
G. Yom Din, Z. Zugman, I. Shperberg and U. Ben-Zion
A System for Fertigation Management in Closed-Loop Soilless Culture of
Tomato 263
L. Bacci, P. Battista, B. Rapi, A. Pardossi, L. Incrocci and G. Carmassi
Optimisation of Nutrient Use to Maximise Profitability and Minimise
Nitrogen Excretion in Pig Meat Production Systems 269
P.C.H. Morel andG.R. Wood
PREDICTIVE MICROBIOLOGY (III)
Risk Assessment of Listeria Monocytogenes in Refrigerated Acidified Food
Products: Data Generation for Development of a Growth/No Growth Model 279
A. Vermeulen, K. Gysemans, K. Bernaerts, A.H. Geeraerd,
J.F. Van Impe, J. Debevere andF. Devlieghere
Application of a Complete Heat-Water Model to Predict Microbial Growth
and Inactivation during Airflow Treatments at the Surface of Meat Products 285
A. Kondjoyan, I. Lebert, V. P. Valdramidis, A.H. Geeraerd, M.S. McCann,
A. Lebert and J.F. Vanlmpe
A Process Risk Model for Campylobacter in Poultry 293
M.J. Nauta and A.H. Havelaar
PRODUCTION MODELLING AND CHAIN MANAGEMENT
Forecasting Pests in Field Crops Using Real-Time Weather Information: the
CIPRA Network in Quebec 303
G. Bourgeois, N. Beaudry, D. Plouffe, G. Chouinard, R. Audet,
and G. Deaudelin
Methods to Estimate and Calculate Lettuce Growth 305
E. Dayan, E. Presnov andL.D. Albright
An Integrated Model to Study the Structural and Financial Sustainability of
Agricultural Enterprises 313
C.R. Garcia andH. Marin
Growth Pattern of 'Abbe Fetel' Pear Fruits 321
P.I. Garriz, H.L. Alvarez andG.M. Colavita
Web-Based Harvest Forecast of Cauliflower for the Agri -Food-Chain 329
A.L. Jensen andK. Grevsen
A User-Friendly, Internet-Based Version of the NiCoLet Simulation Model
for Lettuce 337
R. Linker, J. Mathieu andL. Albright
The Technology Transfer Vehicle for Agro-Innovation Development in the
Caribbean: A Model 343
C.K. Sankat, K.F. Pun and C.B. Motilal
Towards Hypothetical Model of Leek Productivity Based on Light
Interception and N-uptake 351
D. SavicandR. Stikic
A Model for Water Flow and Nutrient Uptake by Horticultural Crops Grown in
a Soilless Culture System 357
M. Silberbush, J. Ben-Asher and J.E. Ephrath
Model for the Prediction of Horticultural Product Quality Evolution along
Different Supply Chain Scenario Paths 359
P. Snoekx, J. De Baerdemaeker, M. Hertog and B. Nicolai
Understanding Functional Relationships Affecting Growth and Quality of
Field Grown Leaf Lettuce in the Greenbelt of Buenos Aires, Argentina 367
P.A. Tittonell, J. De Grazia and A. Chiesa
Bell Pepper Production Prediction Based on Colour Development
Distribution, Solar Radiation and Glass House Temperature Data 375
B.E. Verlinden, B.M. Nicolai, C. Sauviller and W. Baets
PREDICTIVE MICROBIOLOGY
Statistical Modelling of Cold-smoked Salmon Temperature Profiles for Risk
Assessment of Listeria monocytogenes 383
A.L. Afchain, E. Derens, J. Guilpart and M. Cornu
Exposure Assessment of Patulin in Apple Juice for Flemish Young Children 389
K. Baert, A. Kamala, B. De Meulenaer, I. Huybrechts, S. De Henauw
andF. Devlieghere
Methodological Developments in Exposure Assessment of Listeria
monocytogenes in Cold-Smoked Salmon 391
M. Cornu and A. Beaufort
Optimising Food Process and Formulation on Internet. The Sym'Previus
Experience 397
O. Convert, D. Thuault, P. Buche, F. Carlin andE. Mettler
Predictive Models of Growth and Survival of Psychrotrophic Bacteria in
Salted and Cured Meat Products 401
K. Kajak, D. Kolotyn-Krajewska and A. Goryl
Application of Modelling Techniques in the Food Industry: Determination of
Shelf-Life for Chilled Foods 407
J.-M. Membre, M.D. Johnston, J. Bassett, G. Naaktgeboren,
C. de W. Blackburn and L.G.M. Gorris
Estimation of the Confidence Band of Bacterial Growth Simulation. The
Sym'Previus Approach 415
Y. Moreau, O. Convert and D. Thuault
Predictive Modelling of the Combined Effect of Water Activity and
Temperature on the Radial Growth of Fusarium verticilliodes and
F. proliferatum on Corn 421
S. Samapundo, F. Devlieghere, B. De Meulenaer, J.M. Debevere,
A.H. Geeraerd and J.F. Vanlmpe
Modelling the Inactivation by PEF of Lactobacillus plantarum in an Orange
Juice-Milk Beverage 429
F. Sampedro, A. Rivas, D. Rodrigo, A. Martinez and M. Rodrigo
Modelling the Effect of House Hold Chilled Storage Conditions on the Risk
Distribution of Meat Products 43 5
P.S. Taoukis, M.C. Giannakourou, K. Koutsoumanis andS. Bakalis
The Influence of Pre-cultural Conditions on the Individual Cell Lag Phase
and Generation Time of Listeria monocytogenes 441
A. Valero, R.M. Garcia-Gimeno, G. Zurera, K. Francois, F. Devlieghere
andJ. Debevere
TRANSPORT PHENOMENA AND NUMERICAL DISCRETISATION
Modelling of Muscle Structure 451
S. Abouelkaram, V. Pons, L. Sifre, P. Gasqui and A. Listrat
Effect of Heat Transfer Coefficient Error on Freezing Time Estimation
Methods 459
B.R. Becker and B.A. Fricke
Numerical and Experimental Study of Heat Transfer in a Domestic
Refrigerator 467
S. Ben Amara, O. Laguerre, J. Moureh and D. Flick
Conserving Fruits and Vegetables In Arid Areas 475
A. Benzaoui, M. SaighiandA. Bouabdaallah
Mass Transport Properties of Watermelon Tissue in Osmotic Solutions and
Effect of Osmotic Dehydration on Frozen Watermelon Quality 481
E.K. Dermesonlouoglou, M.C. Giannakourou, S. Bakalis andP.S. Taoukis
Modelling Transpiration and Condensation on Fruit and Vegetable Surfaces
after Cooling 489
M. Linke and K. Gottschalk
Modelling of Two-Dimensional Heat and Mass Transfer during Vacuum
Cooling of Cooked Rice in Tray 495
Z Zhang andD.-W. Sun
Investigation of Effects of Operation Parameters on Cooling Time and
Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced
Beef in Tray 505
Z Zhang and D.-W. Sun
QUALITY MODELLING
Multivariate Analysis of an On-line NIR Spectrometer under Industrial Use 513
P. Barreiro, M. Ruiz-Altisent, C. Bielza and A. Moya-Gonzdlez
Crispness of Cereal Products: Correlation with Descriptive Analysis, Sensory
and Acoustic Measurements 521
P. Courcoux, L. Chaunier, D. Lourdin, G. Delia Valle, H. Nicod
and M. Semenou
Identification and Quantification of Sources of Biological Variance: A
Methodological Approach 523
B. De Ketelaere, J. Stulens, J. Lammertyn andJ. De Baerdemaeker
Test of a Respiration Model for a Celery Plants Modified Atmosphere
Packaging System at Commercial Pallet Scale 531
V.H. Escalona, F. Ortega, F. Artes-Herndndez, E. Aguayo andF. Artes
Statistical Multivariate Analysis of Melon Shape: a Case Study Using Near
Isogenic Lines 537
J.P. Ferndndez-Trujillo, J. Obando, J.A. Martinez, A. Alarcon, I. Eduardo,
A.J. Monforte and P. Arus
Modelling Respiration in Fresh-Cut Butter Lettuce as a Function of Carbon
Dioxide, Low and Superatmospheric Oxygen Concentrations and
Temperature 545
S. Gey sen, V.H. Escalona, B.E. Verlinden and B.M. Nicolai
Modelling In Vitro Mushroom PPO Kinetics at Superatmospheric Oxygen
Concentrations 553
P. A. Gomez, S. Geysen, B.E. Verlinden andB.M. Nicolai
3D Surface Modeling with Stereovision 561
M. Hryniewicz, I. Sotome, J. Anthonis, H. Ramon andJ. De Baerdemaeker
The Influence of Light on the Shelf Life of Packaged Olive Oil 567
A. Kanavouras and F.A. Coutelieris
Effects of Cutting and Maturity on Antioxidant Activity of Fresh-Cut
Tomatoes 573
M.M. Lana, L.M.M. Tijskens and O. van Kooten
Non-destructive Laser Sorting of Whole Tomatoes 581
F.A. Navas Moya, A. Requena Rodriguez and L.M. Tomas Balibrea
A Qualitative Representation of French Breadmaking Process in View to
Develop a Computerised Decision Support System: the Mixing Unit Process 585
A. Ndiaye, H. Chiron, G. Delia Valle and P. Roussel
Model for Predicting the Shelf Life of Brown Pan Bread by Survival Analysis 593
A. Salvador, P. Varela andS.M. Fiszman
Temperature Dependent Texture Changes in Storage of Zespri™ Gold 599
W.C. Schotsmans, S. Nicholson, B. MacKay and A.J. Maw son
Laser Scattering and Surface Model in Fruit Quality Research 605
/. Sotome, M. Hryniewicz, J. Anthonis, H. Ramon andJ. De Baerdemaeker
Prediction of Fruit Quality of Plums (Prunus domestica L.) 613
E. Vangdal, M. Meland, F. Mage and A. Doving
LIST OF AUTHORS
Abouelkaram, S. 451 De Meulenaer, B. 389,421
Afchain, A.L. 383 De Moor, A. 139
Aguayo, E. 531 De Ridder, F. 19
Alarcon, A. 537 De Vuyst, L. 239
Albright, L.D. 305,337 de W. Blackburn, C. 407
Alvarez, H.L. 321 Deaudelin, G. 303
Andres, A. 181 Debevere, J.M. 39,231 ,279,421,441
Anthonis, J. 561,605 Dekker, M. 71
Artes, F. 531 Delete, M.A. 139
Artes-Hernandez, F. 531 Delia Valle, G. 521,585
Anis, P. 537 Denys, S. 213
Audet, R. 303 Derens, E. 383
Augustin, J.-C. 31 Dermesonlouoglou, E.K. 481
Bacci, L. 263 Devlieghere, F. 39,231,279 ,389,421,441
Baert, K. 389 Dewettinck, K. 213
Baets, W. Dintwa, E. 123,191
Bakalis, S. 435,481 Doona, C.J. 245
Barreiro, P. 173,513 Diaving, A. 613
Bassett, J. 407 East, A.R. 165
Battista, P. 263 Eduardo, I. 537
Beaudry, N. 303 Ephrath, J.E. 357
Beaufort, A. 391 Escalona, V.H. 531,545
Becker, B.R. 459 Estrada-Flores, S. 63
Ben Amara, S. 467 Feeherry, F.E. 245
Ben-Asher, J. 357 Fernandez-Trujillo, J.P. 537
Benzaoui, A. 475 Fernandez-Valle, M.E. 173
Ben-Zion, U. 255 Fiszman, S.M. 593
Bernaerts, K. 279 Flick, D. 467
Bielza, C. 513 Francois, K. 39,441
Blei, S. 131 Fricke, B.A. 459
Bouabdaallah, A. 475 Garcia, C.R. 313
Bourgeois, G. 303 Garcia-Gimeno, R.M. 441
Buche, P. 397 Garcia-Gonzalez, L. 231
Cappuyns, A. 231 Garriz, P.I. 321
Carlin, F. 397 Gasqui, P. 451
Carmassi, G. 263 Geeraerd, A.H. 39,223,231,279,285,421
Cedefio, L. 97 Geysen, S. 223,545,553
Chaunier, L. 521 Giannakourou, M.C. 57,435,481
Chiesa, A. 367 Gil, L. 105
Chiron, H. 585 Gomez, P.A. 553
Chouinard, G. 303 Gorris, L.G.M. 407
Christiansson, A. 49 Goryl, A. 401
Colavita, G.M. 321 Gottschalk, K. 489
Cornu, M. 383,391 Grevsen, K. 329
Courcoux, P. 521 Guevara, J.C. 97
Coutelieris, F.A. 567 Guillier, L. 31
Couvert, O. 397,415 Guilpart, J. 383
Cunha, L.M. 105,181 Gunsing, M. 131
Dayan, E. 149,305 Gysemans, K. 279
De Baerdemaeker, J.191, 359,523,561,605 Havelaar, A.H. 293
De Grazia, J. 367 Hernandez, N. 173
De Henauw, S. 389 Hertog, M. 359
De Ketelaere, B. 523 Hryniewicz, M. 561,605
Huybrechts, I. 389
Incrocci, L. 263
Iqbal,T. 105
Janssen, M. 231
Jensen, A.L. 329
Jobling, J. 165
Johnston, M.D. 407
Kajak, K. 401
Kamala, A. 389
Kanavouras, A. 567
Kerry, J.P. 105
Khan,M. 181
Kolozyn-Krajewska, D. 401
Kondjoyan, A. 285
Konopacki, P. 157
Koutsoumanis, K. 57,435
Laguerre, O. 467
Lammertyn, J. 523
Lana, M.M. 573
Lankveld,J.M.G. 49
Lebert,A. 285
Lebert, I. 285
Lepetit, J. 79
Leroy, F. 239
Linke, M. 489
Linker, R. 337
Listrat, A. 451
Loodts,J. 123,191
Lourdin, D. 521
MacKay, B. 599
Mage, F. 613
Magnusson, M. 49
Maguire, K.M. 165
Mahajan, P.V. 105
Manso, M.C. 105
Marin,H. 313
Martfnez, A. 429
Martinez, J.A. 537
Mathieu, J. 337
Mawson, AJ. 165,599
McCann, M.S. 285
Meland, M. 613
Membre, J.-M. 407
Mettler, E. 397
Michiels, C.W. 223
Monforte, A.J. 537
Moreau, if. 415
Morel, P.C.H. 269
Morita, K. 205
Motilal, C.B. 343
Moureh, J. 467
Moya-Gonzalez, A. 513
Naaktgeboren, G. 407
Nauta, M.J. 293
Navas Moya, F.A. 581
Ndiaye, A. 585
Nicholson, S. 599
Nicod, H. 521
Nicolai, B.M.I 13,139,205,223,359,375,545,553
Nychas', G.J.E.
Obando, J.
Oliveira,F.A.R
Ortega, F.
Pardossi, A.
Pieters, J.G.
Plouffe, D.
Pons, V.
Presnov, E.
Pun, K.F.
Ramon, H.
Rapi, B.
Requena Rodriguez, A.
Rivas, A.
Rodrigo, D.
Rodrigo, M.
Ross, E.W.
Roussel, P.
Ruiz-Altisent, M.
Ruiz-Cabello, J.
Saighi, M.
Salvador, A.
Samapundo, S.
Sampedro, F.
Sanders, M.
Sankat, C.K.
Sauviller, C.
Savic, D.
Scheerlinck, N.
Schotsmans, W.C.
Semenou, M.
Shankar, T.J.
Shperberg, I.
Sifre, L.
Silberbush, M.
Smet, K.
Snoekx, P.
Sommerfeld, M.
Sonck, B.
Sotome, I.
Standaert, A.R.
Stikic, R.
Straatsma, J.
Stulens, J.
Sun, D.-W.
Tanaka, F.
Tanner, DJ.
Taoukis, P.S.
Te Giffel, M.C.
Thuault, D.
57
537
105,181
531
263
213
303
451
149,305
343
123,139,191,561,605
263
581
429
429
429
245
585
513
173
475
593
421
429
89
343
375
351
205
599
521
181
255
451
357
39
359
131
139
561,605
39
351
131
523
199,495,505
63,205
165
57,435,481
49
397,415
Tijskens, E. 123,157,191,573
Tijskens, L.M.M. 97
Tittonell, P.A. 367
Tomas Balibrea, L.M. 581
Tri Ho, Q. 113
Valdramidis, V.P. 285
Valero, A. 441
Van der Sman, R.G.M. 89
Vanlmpe, J.F. 39,223 ,231,279,285,421
van Kooten, 0. 573
Van Liedekerke, P. 123
Van Zeebroeck, M. 123,191
Vandewalle, S. 113
Vangdal, E. 613
Varela, P. 593
Verboven, P. 113,139,205
Verdurmen, R.E.M. 131
Vereecken, K.M. 231
Verkerk, R. 71
Verlinden, B.E. 113 ,223,375,545,553
Vermeulen, A. 279
Verschueren, M. 131
Vissers, M.M.M. 49
Wood, G.R. 269
Yahia, E.M. 97
Yom Din, G. 255
Zhang, Z. 199,495,505
Zugman, Z. 255
Zurera, G. 441 |
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| author_corporate | International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain Löwen |
| author_corporate_role | aut |
| author_facet | International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain Löwen |
| author_sort | International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain Löwen |
| building | Verbundindex |
| bvnumber | BV021259761 |
| callnumber-first | S - Agriculture |
| callnumber-label | S566 |
| callnumber-raw | S566.5 |
| callnumber-search | S566.5 |
| callnumber-sort | S 3566.5 |
| callnumber-subject | S - General Agriculture |
| ctrlnum | (OCoLC)61117570 (DE-599)BVBBV021259761 |
| dewey-full | 664.020151 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.020151 |
| dewey-search | 664.020151 |
| dewey-sort | 3664.020151 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV021259761 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:41:35Z |
| indexdate | 2024-07-09T20:34:04Z |
| institution | BVB |
| institution_GND | (DE-588)6506420-3 |
| isbn | 9066056185 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014581014 |
| oclc_num | 61117570 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 617 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Internat. Soc. for Horticultural Science |
| record_format | marc |
| series | Acta horticulturae |
| series2 | Acta horticulturae |
| spelling | International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain 3 2005 Löwen Verfasser (DE-588)6506420-3 aut Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 [Eds.: M. L. A. T. M. Hertog ...] Leuven Internat. Soc. for Horticultural Science 2005 617 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta horticulturae 674 Alimentos (congressos) larpcal Horticultura (congressos) larpcal Inovações tecnológicas (congressos) larpcal Produção agrícola (congressos) larpcal Landwirtschaft Mathematisches Modell Agriculture Mathematical models Congresses Crop science Mathematical models Congresses Food industry and trade Mathematical models Congresses (DE-588)1071861417 Konferenzschrift gnd-content Hertog, Maarten L. A. T. M. Sonstige oth Acta horticulturae 674 (DE-604)BV001898521 674 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014581014&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 Acta horticulturae Alimentos (congressos) larpcal Horticultura (congressos) larpcal Inovações tecnológicas (congressos) larpcal Produção agrícola (congressos) larpcal Landwirtschaft Mathematisches Modell Agriculture Mathematical models Congresses Crop science Mathematical models Congresses Food industry and trade Mathematical models Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 |
| title_auth | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 |
| title_exact_search | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 |
| title_exact_search_txtP | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 |
| title_full | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 [Eds.: M. L. A. T. M. Hertog ...] |
| title_fullStr | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 [Eds.: M. L. A. T. M. Hertog ...] |
| title_full_unstemmed | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 [Eds.: M. L. A. T. M. Hertog ...] |
| title_short | Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain |
| title_sort | proceedings of the iiird international symposium on applications of modelling as an innovative technology in the agri food chain model it 2005 leuven belgium may 29 june 2 2005 |
| title_sub | MODEL-IT 2005 ; Leuven, Belgium, may 29 - june 2, 2005 |
| topic | Alimentos (congressos) larpcal Horticultura (congressos) larpcal Inovações tecnológicas (congressos) larpcal Produção agrícola (congressos) larpcal Landwirtschaft Mathematisches Modell Agriculture Mathematical models Congresses Crop science Mathematical models Congresses Food industry and trade Mathematical models Congresses |
| topic_facet | Alimentos (congressos) Horticultura (congressos) Inovações tecnológicas (congressos) Produção agrícola (congressos) Landwirtschaft Mathematisches Modell Agriculture Mathematical models Congresses Crop science Mathematical models Congresses Food industry and trade Mathematical models Congresses Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014581014&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001898521 |
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