Ice cream:
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Bibliographic Details
Main Author: Cooper, Elisha 1971- (Author)
Format: Book
Language:English
Published: [New York] Greenwillow Books 2002
Edition:1st ed.
Online Access:Publisher description
Item Description:A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Physical Description:[20] Bl. überw. Ill.
ISBN:0060014237
0060014245

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!