Beiträge zur chemischen Kenntnis der Pfefferfrucht ...:
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Bibliographic Details
Main Author: Bauer, Friedrich Eugen (Author)
Format: Book
Language:German
Published: 1896
Subjects:
Item Description:München, Univ., Diss., 1896. - Aus: Forschungsberichte über Lebensmittel u. ihre Beziehungen zur Hygiene
Physical Description:14 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!