PCR methods in foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York, NY
Springer
2006
|
| Series: | Food microbiology and food safety
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | VII, 148 S. graph. Darst., Tab. |
| ISBN: | 0387282645 9780387282640 |
Staff View
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| 650 | 4 | |a Reacción en cadena de la polimerasa | |
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| 650 | 4 | |a Food Analysis |x methods | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Polymerase Chain Reaction |x methods | |
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Record in the Search Index
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|---|---|
| adam_text | LE OF CONTENTS PREFACE
..................................................... V CLRAPTCR I. PCR
BASICS ANIANDA FAIRCHILD, M.S., MARGIE D. LEE DVM, PII.D., AND JOHN J.
MAURER, P1I.D. ................................ 1 CLTAPTER 2. TLRE
MJ)TL~OLOGJ~ OF PCR: A WNRNIRRG- TO TLRE WISE JOHN J. MAURER. P11.D.
MARGIE D. L E E, DVM, P1I.D. AIID AMANDA FAIRCHILD, MS. ....... 41 C H
APTCR 4. M A KI N G PCR N NOIV~TCD RORRTITRE OF TLRC FOOD MICR*OBIOLUGY
LAB C H APTER 5. MOLERUKCCR DCTECTIORI OF FOO(LBOR.NE BACTCRIAL
PATLRO~PIS AZLIN MUS T AP H A, PI1.D. AIID YONG LI, P1.I.D.
.................. 69 CLRRCPTER 6. MOL E CULAR APPROUCHES,FOR TLRC
DETECTION OF FOO DB ORNE VIRAL PATHOGVRS DOIIS 1-1. D SOUZA AIID
LEE-ANN JAYK U S ..................... 91
.................................... YNES ORTEGA, PLI .D. 1 19 VII
|
| adam_txt |
LE OF CONTENTS PREFACE
. V CLRAPTCR I. PCR
BASICS ANIANDA FAIRCHILD, M.S., MARGIE D. LEE DVM, PII.D., AND JOHN J.
MAURER, P1I.D. . 1 CLTAPTER 2. TLRE
MJ)TL~OLOGJ~ OF PCR: A WNRNIRRG- TO TLRE WISE JOHN J. MAURER. P11.D.
MARGIE D. L E E, DVM, P1I.D. AIID AMANDA FAIRCHILD, MS. . 41 C H
APTCR 4. M A KI N G PCR N NOIV~TCD RORRTITRE OF TLRC FOOD MICR*OBIOLUGY
LAB C H APTER 5. MOLERUKCCR DCTECTIORI OF FOO(LBOR.NE BACTCRIAL
PATLRO~PIS AZLIN MUS T AP H A, PI1.D. AIID YONG LI, P1.I.D.
. 69 CLRRCPTER 6. MOL E CULAR APPROUCHES,FOR TLRC
DETECTION OF FOO DB ORNE VIRAL PATHOGVRS DOIIS 1-1. D'SOUZA AIID
LEE-ANN JAYK U S . 91
. YNES ORTEGA, PLI .D. 1 19 VII |
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| ctrlnum | (OCoLC)64689406 (DE-599)BVBBV021250779 |
| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Chemie-Ingenieurwesen Biotechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Chemie Chemie-Ingenieurwesen Biotechnologie |
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| illustrated | Illustrated |
| index_date | 2024-07-02T13:39:23Z |
| indexdate | 2024-07-09T20:33:51Z |
| institution | BVB |
| isbn | 0387282645 9780387282640 |
| language | English |
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| physical | VII, 148 S. graph. Darst., Tab. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Springer |
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| series2 | Food microbiology and food safety |
| spelling | PCR methods in foods ed. by John Maurer New York, NY Springer 2006 VII, 148 S. graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Food microbiology and food safety Microbiologia de alimentos larpcal Microbiología de alimentos lemb Reacción en cadena de la polimerasa Reação em cadeia por polimerase (métodos) larpcal Food Analysis methods Food Microbiology Polymerase Chain Reaction methods Polymerase chain reaction Diagnostic use Polymerase-Kettenreaktion (DE-588)4256726-9 gnd rswk-swf Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmitteluntersuchung (DE-588)4034911-1 s Sicherheit (DE-588)4054790-5 s Polymerase-Kettenreaktion (DE-588)4256726-9 s b DE-604 Maurer, John Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014572186&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | PCR methods in foods Microbiologia de alimentos larpcal Microbiología de alimentos lemb Reacción en cadena de la polimerasa Reação em cadeia por polimerase (métodos) larpcal Food Analysis methods Food Microbiology Polymerase Chain Reaction methods Polymerase chain reaction Diagnostic use Polymerase-Kettenreaktion (DE-588)4256726-9 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4256726-9 (DE-588)4034911-1 (DE-588)4054790-5 |
| title | PCR methods in foods |
| title_auth | PCR methods in foods |
| title_exact_search | PCR methods in foods |
| title_exact_search_txtP | PCR methods in foods |
| title_full | PCR methods in foods ed. by John Maurer |
| title_fullStr | PCR methods in foods ed. by John Maurer |
| title_full_unstemmed | PCR methods in foods ed. by John Maurer |
| title_short | PCR methods in foods |
| title_sort | pcr methods in foods |
| topic | Microbiologia de alimentos larpcal Microbiología de alimentos lemb Reacción en cadena de la polimerasa Reação em cadeia por polimerase (métodos) larpcal Food Analysis methods Food Microbiology Polymerase Chain Reaction methods Polymerase chain reaction Diagnostic use Polymerase-Kettenreaktion (DE-588)4256726-9 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | Microbiologia de alimentos Microbiología de alimentos Reacción en cadena de la polimerasa Reação em cadeia por polimerase (métodos) Food Analysis methods Food Microbiology Polymerase Chain Reaction methods Polymerase chain reaction Diagnostic use Polymerase-Kettenreaktion Lebensmitteluntersuchung Sicherheit |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014572186&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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