Die letzten Geheimnisse der Kochkunst: Hintergründe, Rezepte, Experimente
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German English |
| Published: |
München [u.a.]
Piper
2005
|
| Edition: | Ungekürzte Taschenbuchausg. |
| Series: | Piper
4359 |
| Subjects: | |
| Item Description: | Literaturverz. S. 355 - 358 |
| Physical Description: | VII, 363 S. Ill., graph. Darst. 19 cm |
| ISBN: | 3492243592 |
Staff View
MARC
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Record in the Search Index
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| author | Barham, Peter 1950- |
| author_GND | (DE-588)122184939 |
| author_facet | Barham, Peter 1950- |
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| author_sort | Barham, Peter 1950- |
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| building | Verbundindex |
| bvnumber | BV021243973 |
| ctrlnum | (OCoLC)76664275 (DE-599)BVBBV021243973 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Ungekürzte Taschenbuchausg. |
| format | Book |
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| id | DE-604.BV021243973 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:37:38Z |
| indexdate | 2024-07-09T20:33:42Z |
| institution | BVB |
| isbn | 3492243592 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014565490 |
| oclc_num | 76664275 |
| open_access_boolean | |
| owner | DE-12 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-19 DE-BY-UBM |
| physical | VII, 363 S. Ill., graph. Darst. 19 cm |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Piper |
| record_format | marc |
| series2 | Piper |
| spelling | Barham, Peter 1950- Verfasser (DE-588)122184939 aut The science of cooking Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham. Aus dem Engl. von Martin Krause Ungekürzte Taschenbuchausg. München [u.a.] Piper 2005 VII, 363 S. Ill., graph. Darst. 19 cm txt rdacontent n rdamedia nc rdacarrier Piper 4359 Literaturverz. S. 355 - 358 Chemie (DE-588)4009816-3 gnd rswk-swf Zubereitung (DE-588)4272526-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Kochen (DE-588)4031445-5 s Physik (DE-588)4045956-1 s Chemie (DE-588)4009816-3 s Molekularküche (DE-588)7608188-6 s 1\p DE-604 Speise (DE-588)4136283-4 s Zubereitung (DE-588)4272526-4 s 2\p DE-604 DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Barham, Peter 1950- Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Chemie (DE-588)4009816-3 gnd Zubereitung (DE-588)4272526-4 gnd Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Physik (DE-588)4045956-1 gnd Molekularküche (DE-588)7608188-6 gnd |
| subject_GND | (DE-588)4009816-3 (DE-588)4272526-4 (DE-588)4031445-5 (DE-588)4136283-4 (DE-588)4045956-1 (DE-588)7608188-6 |
| title | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_alt | The science of cooking |
| title_auth | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_exact_search | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_exact_search_txtP | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_full | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham. Aus dem Engl. von Martin Krause |
| title_fullStr | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham. Aus dem Engl. von Martin Krause |
| title_full_unstemmed | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham. Aus dem Engl. von Martin Krause |
| title_short | Die letzten Geheimnisse der Kochkunst |
| title_sort | die letzten geheimnisse der kochkunst hintergrunde rezepte experimente |
| title_sub | Hintergründe, Rezepte, Experimente |
| topic | Chemie (DE-588)4009816-3 gnd Zubereitung (DE-588)4272526-4 gnd Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Physik (DE-588)4045956-1 gnd Molekularküche (DE-588)7608188-6 gnd |
| topic_facet | Chemie Zubereitung Kochen Speise Physik Molekularküche |
| work_keys_str_mv | AT barhampeter thescienceofcooking AT barhampeter dieletztengeheimnissederkochkunsthintergrunderezepteexperimente |