Ingredient interactions: effects on food quality
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
Taylor & Francis
2006
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology
154 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 554 S. Ill., graph. Darst., Tab. |
| ISBN: | 0824757483 9780824757489 |
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| 245 | 1 | 0 | |a Ingredient interactions |b effects on food quality |c ed. by Anilkumar G. Gaonkar ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b Taylor & Francis |c 2006 | |
| 300 | |a 554 S. |b Ill., graph. Darst., Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
| 650 | 4 | |a Aliments - Additifs - Analyse | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 7 | |a Análise de alimentos |2 larpcal | |
| 650 | 7 | |a Composição de alimentos |2 larpcal | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food additives |x Analysis | |
| 650 | 0 | 7 | |a Reaktionsprodukt |0 (DE-588)4202834-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804134688918339584 |
|---|---|
| adam_text | INTERACTIONS OF INGREDIENTS IN FOOD SYSTEMS: AN
............................................................................
INTRODUCTION 1 ARUN KILARA MICROSCOPY: A TOOL TO STUDY INGREDIENT
INTERACTIONS ....................................................... IN
FOODS : ........................ 21 KATHY GROVES PROBING INGREDIENT
FUNCTIONALITIES IN FOOD SYSTEMS USING RHEOLOGICAL METHODS
............................................... 49 SUMANA CHAKRABARTI
INTERACTION OF WATER WITH FOOD COMPONENTS ................... 87 MARTINE
LE MESTE, GAELLE XOUDAUT, DOMINIQUE CHAMPION, GENEVIEVE BLOND, AND
DENISE SIMATOS STARCH SELECTION AND INTERACTION IN FOODS
..................... 139 LOHN J. MITOLO INGREDIENT INTERACTIONS:
SWEETENERS ............................... 167 SCOTT HELSTND PROTEIN
INTERACTIONS IN MUSCLE FOODS ............................. 195 R ODRIGO
TART E AND CURTIS M. AMUNDSON PROTEIN-PROTEIN INTERACTIONS IN FOOD
............................... 283 MILENA CORREDIG INTERACTION OF
PROTEINS WITH SELECTED SMALL MOLECULES
............................................................................
309 NAZLIN K. HOWELL INGREDIENT INTERACTIONS: PHOSPHOLIPID-PROTEIN
........................................... INTERACTIONS IN FOOD SYSTEMS
343 YOSHINORI MINE AND MARC ANTON MACROMOLECULAR INTERACTIONS IN ENZYME
APPLICATIONS FOR FOOD PRODUCTS
............................................................ 363 HANS
PETER HELDT-HANSEN INTERACTIONS OF EMULSIFIERS WITH OTHER COMPONENTS IN
FOODS
..............................................................................
389 MERETE FAERGEMAND AND NIELS KROG INGREDIENT INTERACTIONS AFFECTING
TEXTURE AND ................... MICROSTRUCTURE OF CONFECTIONERY
CHOCOLATE 423 TAREK S. AWAD AND ALEJANDRO G. MARANGONI INTERACTIONS OF
FLAVOR COMPONENTS IN FOODS ................. 477 MARTIN PVEININGER INDEX
............................................................................................
543
|
| adam_txt |
INTERACTIONS OF INGREDIENTS IN FOOD SYSTEMS: AN
.
INTRODUCTION 1 ARUN KILARA MICROSCOPY: A TOOL TO STUDY INGREDIENT
INTERACTIONS . IN
FOODS : . 21 KATHY GROVES PROBING INGREDIENT
FUNCTIONALITIES IN FOOD SYSTEMS USING RHEOLOGICAL METHODS
. 49 SUMANA CHAKRABARTI
INTERACTION OF WATER WITH FOOD COMPONENTS . 87 MARTINE
LE MESTE, GAELLE XOUDAUT, DOMINIQUE CHAMPION, GENEVIEVE BLOND, AND
DENISE SIMATOS STARCH SELECTION AND INTERACTION IN FOODS
. 139 LOHN J. MITOLO INGREDIENT INTERACTIONS:
SWEETENERS . 167 SCOTT HELSTND PROTEIN
INTERACTIONS IN MUSCLE FOODS . 195 R ODRIGO
TART E AND CURTIS M. AMUNDSON PROTEIN-PROTEIN INTERACTIONS IN FOOD
. 283 MILENA CORREDIG INTERACTION OF
PROTEINS WITH SELECTED SMALL MOLECULES
.
309 NAZLIN K. HOWELL INGREDIENT INTERACTIONS: PHOSPHOLIPID-PROTEIN
. INTERACTIONS IN FOOD SYSTEMS
343 YOSHINORI MINE AND MARC ANTON MACROMOLECULAR INTERACTIONS IN ENZYME
APPLICATIONS FOR FOOD PRODUCTS
. 363 HANS
PETER HELDT-HANSEN INTERACTIONS OF EMULSIFIERS WITH OTHER COMPONENTS IN
FOODS
.
389 MERETE FAERGEMAND AND NIELS KROG INGREDIENT INTERACTIONS AFFECTING
TEXTURE AND . MICROSTRUCTURE OF CONFECTIONERY
CHOCOLATE 423 TAREK S. AWAD AND ALEJANDRO G. MARANGONI INTERACTIONS OF
FLAVOR COMPONENTS IN FOODS . 477 MARTIN PVEININGER INDEX
.
543 |
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| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
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| dewey-full | 664/.07 |
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.07 |
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| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
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| edition | 2. ed. |
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| illustrated | Illustrated |
| index_date | 2024-07-02T13:31:22Z |
| indexdate | 2024-07-09T20:28:36Z |
| institution | BVB |
| isbn | 0824757483 9780824757489 |
| language | English |
| lccn | 2005050846 |
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| physical | 554 S. Ill., graph. Darst., Tab. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
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| publisher | Taylor & Francis |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar ... 2. ed. Boca Raton, Fla. [u.a.] Taylor & Francis 2006 554 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Food science and technology 154 Includes bibliographical references and index Aditivos alimentares (análise) larpcal Alimentos (controle de qualidade) larpcal Aliments - Additifs - Analyse Aliments - Analyse Aliments - Composition Análise de alimentos larpcal Composição de alimentos larpcal Food Analysis Food Composition Food additives Analysis Reaktionsprodukt (DE-588)4202834-6 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Wechselwirkung (DE-588)4064937-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelinhaltsstoff (DE-588)4123619-1 s Reaktionsprodukt (DE-588)4202834-6 s Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Qualität (DE-588)4047966-3 s Lebensmittel (DE-588)4034870-2 s Wechselwirkung (DE-588)4064937-4 s 1\p DE-604 Gaonkar, Anilkumar G. 1954- Sonstige (DE-588)123168198 oth Food science and technology 154 (DE-604)BV000012997 154 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014284022&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ingredient interactions effects on food quality Food science and technology Aditivos alimentares (análise) larpcal Alimentos (controle de qualidade) larpcal Aliments - Additifs - Analyse Aliments - Analyse Aliments - Composition Análise de alimentos larpcal Composição de alimentos larpcal Food Analysis Food Composition Food additives Analysis Reaktionsprodukt (DE-588)4202834-6 gnd Qualität (DE-588)4047966-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Wechselwirkung (DE-588)4064937-4 gnd |
| subject_GND | (DE-588)4202834-6 (DE-588)4047966-3 (DE-588)4123619-1 (DE-588)4034870-2 (DE-588)4167045-0 (DE-588)4064937-4 (DE-588)4143413-4 |
| title | Ingredient interactions effects on food quality |
| title_auth | Ingredient interactions effects on food quality |
| title_exact_search | Ingredient interactions effects on food quality |
| title_exact_search_txtP | Ingredient interactions effects on food quality |
| title_full | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar ... |
| title_fullStr | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar ... |
| title_full_unstemmed | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar ... |
| title_short | Ingredient interactions |
| title_sort | ingredient interactions effects on food quality |
| title_sub | effects on food quality |
| topic | Aditivos alimentares (análise) larpcal Alimentos (controle de qualidade) larpcal Aliments - Additifs - Analyse Aliments - Analyse Aliments - Composition Análise de alimentos larpcal Composição de alimentos larpcal Food Analysis Food Composition Food additives Analysis Reaktionsprodukt (DE-588)4202834-6 gnd Qualität (DE-588)4047966-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Wechselwirkung (DE-588)4064937-4 gnd |
| topic_facet | Aditivos alimentares (análise) Alimentos (controle de qualidade) Aliments - Additifs - Analyse Aliments - Analyse Aliments - Composition Análise de alimentos Composição de alimentos Food Analysis Food Composition Food additives Analysis Reaktionsprodukt Qualität Lebensmittelinhaltsstoff Lebensmittel Lebensmittelverarbeitung Wechselwirkung Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014284022&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT gaonkaranilkumarg ingredientinteractionseffectsonfoodquality |