Food science: the biochemistry of food and nutrition
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Peoria, Ill.
Glencoe/McGraw-Hill
2006
|
| Edition: | 5. ed. |
| Subjects: | |
| Physical Description: | 496 S. Ill. |
| ISBN: | 0078690811 |
Staff View
MARC
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Record in the Search Index
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| author | Mehas, Kay Yockey Rogers, Sharon Lesley |
| author_facet | Mehas, Kay Yockey Rogers, Sharon Lesley |
| author_role | aut aut |
| author_sort | Mehas, Kay Yockey |
| author_variant | k y m ky kym s l r sl slr |
| building | Verbundindex |
| bvnumber | BV021240797 |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551 |
| callnumber-search | TX551 |
| callnumber-sort | TX 3551 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)59008840 (DE-599)BVBBV021240797 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin |
| discipline_str_mv | Chemie Medizin |
| edition | 5. ed. |
| format | Book |
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| id | DE-604.BV021240797 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:31:16Z |
| indexdate | 2024-07-09T20:28:35Z |
| institution | BVB |
| isbn | 0078690811 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014283496 |
| oclc_num | 59008840 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | 496 S. Ill. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Glencoe/McGraw-Hill |
| record_format | marc |
| spelling | Mehas, Kay Yockey Verfasser aut Food science the biochemistry of food and nutrition Kay Yockey Mehas ; Sharon Lesley Rogers 5. ed. Peoria, Ill. Glencoe/McGraw-Hill 2006 496 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Textbooks Food Analysis Textbooks Nutrition Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s b DE-604 Rogers, Sharon Lesley Verfasser aut |
| spellingShingle | Mehas, Kay Yockey Rogers, Sharon Lesley Food science the biochemistry of food and nutrition Food industry and trade Textbooks Food Analysis Textbooks Nutrition Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4123623-3 |
| title | Food science the biochemistry of food and nutrition |
| title_auth | Food science the biochemistry of food and nutrition |
| title_exact_search | Food science the biochemistry of food and nutrition |
| title_exact_search_txtP | Food science the biochemistry of food and nutrition |
| title_full | Food science the biochemistry of food and nutrition Kay Yockey Mehas ; Sharon Lesley Rogers |
| title_fullStr | Food science the biochemistry of food and nutrition Kay Yockey Mehas ; Sharon Lesley Rogers |
| title_full_unstemmed | Food science the biochemistry of food and nutrition Kay Yockey Mehas ; Sharon Lesley Rogers |
| title_short | Food science |
| title_sort | food science the biochemistry of food and nutrition |
| title_sub | the biochemistry of food and nutrition |
| topic | Food industry and trade Textbooks Food Analysis Textbooks Nutrition Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food industry and trade Textbooks Food Analysis Textbooks Nutrition Textbooks Lebensmittelchemie Lehrbuch |
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