APA-Zitierstil (7. Ausg.)

Mehas, K. Y., & Rogers, S. L. (2006). Food science: The biochemistry of food and nutrition (5. ed.). Glencoe/McGraw-Hill.

Chicago-Zitierstil (17. Ausg.)

Mehas, Kay Yockey, und Sharon Lesley Rogers. Food Science: The Biochemistry of Food and Nutrition. 5. ed. Peoria, Ill: Glencoe/McGraw-Hill, 2006.

MLA-Zitierstil (9. Ausg.)

Mehas, Kay Yockey, und Sharon Lesley Rogers. Food Science: The Biochemistry of Food and Nutrition. 5. ed. Glencoe/McGraw-Hill, 2006.