Fermented milks:
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Bibliographic Details
Format: Book
Language:English
Published: Oxford [u.a.] Blackwell Science 2006
Edition:1. publ.
Series:Society of Dairy Technology series
Subjects:
Physical Description:XVIII, 262 S. Ill., graph. Darst., Tab.
ISBN:9780632064588
0632064587

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!