Dairy science and technology:
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Bibliographic Details
Previous Title:Dairy technology
Main Authors: Walstra, Pieter (Author), Wouters, Jan T. M. (Author), Geurts, Tom J. (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. [u.a.] CRC Press 2006
Edition:2. ed.
Series:Food science and technology 147
Subjects:
Physical Description:782 S. Ill., graph. Darst., Tab.
ISBN:0824727630
9780824727635

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