Über die Verwendbarkeit der Peroxydasereaktion zum Nachweis dauererhitzter Milch:
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Bibliographic Details
Main Author: Stehle, Guido (Author)
Format: Thesis Book
Language:German
Published: München Gotteswinter 1936
Subjects:
Physical Description:35 S. 8. - Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!