Beitrag zur Kenntniss der Eiweisskörper der Kuhmilch:
Saved in:
Bibliographic Details
Main Author: Simon, Gustav (Author)
Format: Book
Language:German
Published: Halle a.S. M. Du Mont-Schauberg, Strassburg 1901
Item Description:Halle, Phil. Diss. v. 1901
Physical Description:(79 S.) 8"

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!