Ueber die Verdaulichkeit mehrerer Eiweiss-Substanzen:
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Bibliographic Details
Main Author: Schütz, Adolf (Author)
Format: Book
Language:German
Published: Bonn J. Trapp 1901
Subjects:
Item Description:Bonn, Med. Diss. v. 11. Mai 1901
Physical Description:(30 S.) 8"

There is no print copy available.

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