Über die Einwirkung von Formaldehyd auf Laktose, Maltose und Saccharose:
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Bibliographic Details
Main Author: Zirkel, Heinrich (Author)
Format: Thesis Book
Language:German
Published: Borna-Leipzig Noske 1914
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Physical Description:63 Seiten

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!