Hygiene der Müller, Bäcker und Konditoren:
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Bibliographic Details
Main Author: Zadek, Ignaz (Author)
Format: Book
Language:German
Published: Leipzig J. A. Barth 1913
Series:Gewerbehygiene. Besond. T., Abt. 3
Weyl's Handbuch d. Hygiene 2. Aufl. Bd 7
Physical Description:IV, 67 S. 8"

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!