Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. By L. B. Zapoleon
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Bibliographic Details
Main Author: Zapoleon, L. B. (Author)
Format: Book
Language:English
Published: Stanford University, Calif. Food Research Institute (1929)
Series:Studies, Fats and Oils, No. 3
Subjects:
Physical Description:XV, 353 S.

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