APA (7th ed.) Citation

Zapoleon, L. B. (1929). Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. By L. B. Zapoleon. Food Research Institute.

Chicago Style (17th ed.) Citation

Zapoleon, L. B. Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. By L. B. Zapoleon. Stanford University, Calif: Food Research Institute, 1929.

MLA (9th ed.) Citation

Zapoleon, L. B. Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. By L. B. Zapoleon. Food Research Institute, 1929.