Zapoleon, L. B. (1929). Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. By L. B. Zapoleon. Food Research Institute.
Chicago-Zitierstil (17. Ausg.)Zapoleon, L. B. Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. By L. B. Zapoleon. Stanford University, Calif: Food Research Institute, 1929.
MLA-Zitierstil (9. Ausg.)Zapoleon, L. B. Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. By L. B. Zapoleon. Food Research Institute, 1929.