La conservation des substances alimentaires: Par M. Urbain
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Bibliographic Details
Main Author: Urbain, .. (Author)
Format: Book
Language:French
Published: Paris Vve Ch. Dunod 1892
Series:Fremy (E.) Encyclopédie chimique, Tome 10, No 13
Subjects:
Online Access:Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Chem. 102 d-10,13
Physical Description:2 Bl. 96 S.

There is no print copy available.

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