Särskilda ägghvitesubstansers inflytande på sockerutsöndringen vid svår diabetes: [Der Einfluss einiger Eiweiss-Substanzen auf die Zuckerabsonderung bei schwerem Diabetes.]
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Bibliographic Details
Main Author: Therman, Einar (Author)
Format: Book
Language:Finnish
Published: Helsingfors 1904
Physical Description:IV + 91 pg.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!