Cucina d'Alpe: lavori della terra e alimentazione nella cultura walser
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Bibliographic Details
Format: Book
Language:Italian
Published: Anzola d'Ossola (Verbania) Fondazione Enrico Monti 2003
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Item Description:Contains bibliographical references. - Exhibition catalogue, Formazza (Verbania), Casa Forte, 2003
Physical Description:84 S. zahlr. Ill.
ISBN:8885295584

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!