Flavor chemistry and technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton [u.a.]
Taylor & Francis
2006
|
| Edition: | 2. ed. |
| Subjects: | |
| Item Description: | 1. Aufl. u.d.T.: Heath, Henry A.: Flavor chemistry and technology Includes bibliographical references and index |
| Physical Description: | 489 S. graph. Darst. 24 cm |
| ISBN: | 1566769337 |
Staff View
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| 245 | 1 | 0 | |a Flavor chemistry and technology |c Gary Reineccius |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boca Raton [u.a.] |b Taylor & Francis |c 2006 | |
| 300 | |a 489 S. |b graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 500 | |a 1. Aufl. u.d.T.: Heath, Henry A.: Flavor chemistry and technology | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Aromatisants |2 ram | |
| 650 | 7 | |a Chimie |2 ram | |
| 650 | 4 | |a Condimentos | |
| 650 | 4 | |a Especias | |
| 650 | 7 | |a Technologie |2 ram | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Flavoring essences | |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
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Record in the Search Index
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| ctrlnum | (OCoLC)57692776 (DE-599)BVBBV020856385 |
| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| edition | 2. ed. |
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| id | DE-604.BV020856385 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:21:24Z |
| indexdate | 2024-07-09T20:26:45Z |
| institution | BVB |
| isbn | 1566769337 |
| language | English |
| lccn | 2005041778 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014178014 |
| oclc_num | 57692776 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-91G DE-BY-TUM DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-91G DE-BY-TUM DE-B768 |
| physical | 489 S. graph. Darst. 24 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Taylor & Francis |
| record_format | marc |
| spelling | Reineccius, Gary A. Verfasser aut Flavor chemistry and technology Gary Reineccius 2. ed. Boca Raton [u.a.] Taylor & Francis 2006 489 S. graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier 1. Aufl. u.d.T.: Heath, Henry A.: Flavor chemistry and technology Includes bibliographical references and index Aromatisants ram Chimie ram Condimentos Especias Technologie ram Flavor Flavoring essences Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 s DE-604 Aromastoff (DE-588)4130237-0 s |
| spellingShingle | Reineccius, Gary A. Flavor chemistry and technology Aromatisants ram Chimie ram Condimentos Especias Technologie ram Flavor Flavoring essences Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4020569-1 (DE-588)4130237-0 |
| title | Flavor chemistry and technology |
| title_auth | Flavor chemistry and technology |
| title_exact_search | Flavor chemistry and technology |
| title_exact_search_txtP | Flavor chemistry and technology |
| title_full | Flavor chemistry and technology Gary Reineccius |
| title_fullStr | Flavor chemistry and technology Gary Reineccius |
| title_full_unstemmed | Flavor chemistry and technology Gary Reineccius |
| title_short | Flavor chemistry and technology |
| title_sort | flavor chemistry and technology |
| topic | Aromatisants ram Chimie ram Condimentos Especias Technologie ram Flavor Flavoring essences Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Aromatisants Chimie Condimentos Especias Technologie Flavor Flavoring essences Geschmacksstoff Aromastoff |
| work_keys_str_mv | AT reinecciusgarya flavorchemistryandtechnology |