Emeril's Delmonico: a restaurant with a past

The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.

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Bibliographic Details
Main Author: Lagasse, Emeril (Author)
Format: Book
Language:English
Published: New York, NY William Morrow 2005
Edition:1st ed.
Subjects:
Summary:The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.
Item Description:Includes index.
Physical Description:276 S. Ill.
ISBN:0060740469
9780060740467

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!