The meaning of food: the companion to the PBS television series

Provides an examination of the role of food, journeying to thirteen different ethnic communities across the United States to explain how the food of each culinary tradition becomes an expression of human diversity.

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Bibliographic Details
Main Authors: Harris, Patricia (Author), Lyon, David (Author), McLaughlin, Sue (Author)
Format: Book
Language:English
Published: Guilford, Conn. Globe Pequot Press 2005
Edition:1. ed., 1. printing
Subjects:
Summary:Provides an examination of the role of food, journeying to thirteen different ethnic communities across the United States to explain how the food of each culinary tradition becomes an expression of human diversity.
Physical Description:xi, 163 p. col. ill.
ISBN:0762738375

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!