The botanist and the vintner: how wine was saved for the world
Describes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley, came up with a solution to a devastating plague of aphids that nearly destroyed the French wine industry.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill, N.C.
Algonquin Books of Chapel Hill
2005
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Zusammenfassung: | Describes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley, came up with a solution to a devastating plague of aphids that nearly destroyed the French wine industry. |
| Beschreibung: | Originally published: Phylloxera. London : HarperCollins Publishers, 2004. |
| Beschreibung: | xxi, 320 p. ill. |
| ISBN: | 156512460X 9781565124608 |
Internformat
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| 245 | 1 | 0 | |a The botanist and the vintner |b how wine was saved for the world |c Christy Campbell |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Chapel Hill, N.C. |b Algonquin Books of Chapel Hill |c 2005 | |
| 300 | |a xxi, 320 p. |b ill. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Originally published: Phylloxera. London : HarperCollins Publishers, 2004. | ||
| 520 | 3 | |a Describes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley, came up with a solution to a devastating plague of aphids that nearly destroyed the French wine industry. | |
| 648 | 4 | |a Geschichte 1800-1900 | |
| 648 | 7 | |a Geschichte 1867-2003 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Grapes |x Diseases and pests |z France |x History |y 19th century | |
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Datensatz im Suchindex
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| author | Campbell, Christy |
| author_facet | Campbell, Christy |
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| building | Verbundindex |
| bvnumber | BV020835960 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB608 |
| callnumber-raw | SB608.G7 |
| callnumber-search | SB608.G7 |
| callnumber-sort | SB 3608 G7 |
| callnumber-subject | SB - Plant Culture |
| classification_rvk | ZC 58435 |
| ctrlnum | (OCoLC)56632527 (DE-599)BVBBV020835960 |
| dewey-full | 634.8/27/094409034 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.8/27/094409034 |
| dewey-search | 634.8/27/094409034 |
| dewey-sort | 3634.8 227 894409034 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed. |
| era | Geschichte 1800-1900 Geschichte 1867-2003 gnd |
| era_facet | Geschichte 1800-1900 Geschichte 1867-2003 |
| format | Book |
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| index_date | 2024-07-02T13:14:57Z |
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| isbn | 156512460X 9781565124608 |
| language | English |
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| physical | xxi, 320 p. ill. |
| publishDate | 2005 |
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| publisher | Algonquin Books of Chapel Hill |
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| spelling | Campbell, Christy Verfasser aut The botanist and the vintner how wine was saved for the world Christy Campbell 1st ed. Chapel Hill, N.C. Algonquin Books of Chapel Hill 2005 xxi, 320 p. ill. txt rdacontent n rdamedia nc rdacarrier Originally published: Phylloxera. London : HarperCollins Publishers, 2004. Describes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley, came up with a solution to a devastating plague of aphids that nearly destroyed the French wine industry. Geschichte 1800-1900 Geschichte 1867-2003 gnd rswk-swf Geschichte Grapes Diseases and pests France History 19th century Viticulture France History 19th century Reblaus (DE-588)4177160-6 gnd rswk-swf Weinbau (DE-588)4065136-8 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Weinbau (DE-588)4065136-8 s Reblaus (DE-588)4177160-6 s Geschichte 1867-2003 z DE-604 |
| spellingShingle | Campbell, Christy The botanist and the vintner how wine was saved for the world Geschichte Grapes Diseases and pests France History 19th century Viticulture France History 19th century Reblaus (DE-588)4177160-6 gnd Weinbau (DE-588)4065136-8 gnd |
| subject_GND | (DE-588)4177160-6 (DE-588)4065136-8 (DE-588)4018145-5 |
| title | The botanist and the vintner how wine was saved for the world |
| title_auth | The botanist and the vintner how wine was saved for the world |
| title_exact_search | The botanist and the vintner how wine was saved for the world |
| title_exact_search_txtP | The botanist and the vintner how wine was saved for the world |
| title_full | The botanist and the vintner how wine was saved for the world Christy Campbell |
| title_fullStr | The botanist and the vintner how wine was saved for the world Christy Campbell |
| title_full_unstemmed | The botanist and the vintner how wine was saved for the world Christy Campbell |
| title_short | The botanist and the vintner |
| title_sort | the botanist and the vintner how wine was saved for the world |
| title_sub | how wine was saved for the world |
| topic | Geschichte Grapes Diseases and pests France History 19th century Viticulture France History 19th century Reblaus (DE-588)4177160-6 gnd Weinbau (DE-588)4065136-8 gnd |
| topic_facet | Geschichte Grapes Diseases and pests France History 19th century Viticulture France History 19th century Reblaus Weinbau Frankreich |
| work_keys_str_mv | AT campbellchristy thebotanistandthevintnerhowwinewassavedfortheworld |