The canning of foods: a description of the methods followed in commercial canning
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington
Government Printing Office
1912
|
| Series: | U.S. Department of Agriculture, Bureau of Chemistry: Bulletin
No. 151 |
| Item Description: | Einzelaufnahme eines Zeitschriftenbandes |
| Physical Description: | 77 Seiten |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV020469704 | ||
| 003 | DE-604 | ||
| 005 | 20190808 | ||
| 007 | t | ||
| 008 | 021011s1912 |||| 00||| eng d | ||
| 035 | |a (OCoLC)252223793 | ||
| 035 | |a (DE-599)BVBBV020469704 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Bitting, A. W. |d 1870-1946 |e Verfasser |0 (DE-588)119247676X |4 aut | |
| 245 | 1 | 0 | |a The canning of foods |b a description of the methods followed in commercial canning |c by A. W. Bitting, food technologist, Bureau of Chemistry |
| 264 | 1 | |a Washington |b Government Printing Office |c 1912 | |
| 300 | |a 77 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a U.S. Department of Agriculture, Bureau of Chemistry: Bulletin |v No. 151 | |
| 500 | |a Einzelaufnahme eines Zeitschriftenbandes | ||
| 940 | 1 | |q BSBQK0094 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013885957 | ||
| 980 | 4 | |a (DE-12)AK41015013 | |
Record in the Search Index
| _version_ | 1804134228668973056 |
|---|---|
| any_adam_object | |
| author | Bitting, A. W. 1870-1946 |
| author_GND | (DE-588)119247676X |
| author_facet | Bitting, A. W. 1870-1946 |
| author_role | aut |
| author_sort | Bitting, A. W. 1870-1946 |
| author_variant | a w b aw awb |
| building | Verbundindex |
| bvnumber | BV020469704 |
| ctrlnum | (OCoLC)252223793 (DE-599)BVBBV020469704 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00980nam a2200289 cb4500</leader><controlfield tag="001">BV020469704</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190808 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">021011s1912 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)252223793</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020469704</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bitting, A. W.</subfield><subfield code="d">1870-1946</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)119247676X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The canning of foods</subfield><subfield code="b">a description of the methods followed in commercial canning</subfield><subfield code="c">by A. W. Bitting, food technologist, Bureau of Chemistry</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington</subfield><subfield code="b">Government Printing Office</subfield><subfield code="c">1912</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">77 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">U.S. Department of Agriculture, Bureau of Chemistry: Bulletin</subfield><subfield code="v">No. 151</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Einzelaufnahme eines Zeitschriftenbandes</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0094</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013885957</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK41015013</subfield></datafield></record></collection> |
| id | DE-604.BV020469704 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:21:17Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013885957 |
| oclc_num | 252223793 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 77 Seiten |
| psigel | BSBQK0094 |
| publishDate | 1912 |
| publishDateSearch | 1912 |
| publishDateSort | 1912 |
| publisher | Government Printing Office |
| record_format | marc |
| series2 | U.S. Department of Agriculture, Bureau of Chemistry: Bulletin |
| spelling | Bitting, A. W. 1870-1946 Verfasser (DE-588)119247676X aut The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry Washington Government Printing Office 1912 77 Seiten txt rdacontent n rdamedia nc rdacarrier U.S. Department of Agriculture, Bureau of Chemistry: Bulletin No. 151 Einzelaufnahme eines Zeitschriftenbandes |
| spellingShingle | Bitting, A. W. 1870-1946 The canning of foods a description of the methods followed in commercial canning |
| title | The canning of foods a description of the methods followed in commercial canning |
| title_auth | The canning of foods a description of the methods followed in commercial canning |
| title_exact_search | The canning of foods a description of the methods followed in commercial canning |
| title_full | The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry |
| title_fullStr | The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry |
| title_full_unstemmed | The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry |
| title_short | The canning of foods |
| title_sort | the canning of foods a description of the methods followed in commercial canning |
| title_sub | a description of the methods followed in commercial canning |
| work_keys_str_mv | AT bittingaw thecanningoffoodsadescriptionofthemethodsfollowedincommercialcanning |