The canning of foods: a description of the methods followed in commercial canning
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
Government Printing Office
1912
|
| Schriftenreihe: | U.S. Department of Agriculture, Bureau of Chemistry: Bulletin
No. 151 |
| Beschreibung: | Einzelaufnahme eines Zeitschriftenbandes |
| Beschreibung: | 77 Seiten |
Internformat
MARC
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| 100 | 1 | |a Bitting, A. W. |d 1870-1946 |e Verfasser |0 (DE-588)119247676X |4 aut | |
| 245 | 1 | 0 | |a The canning of foods |b a description of the methods followed in commercial canning |c by A. W. Bitting, food technologist, Bureau of Chemistry |
| 264 | 1 | |a Washington |b Government Printing Office |c 1912 | |
| 300 | |a 77 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a U.S. Department of Agriculture, Bureau of Chemistry: Bulletin |v No. 151 | |
| 500 | |a Einzelaufnahme eines Zeitschriftenbandes | ||
| 940 | 1 | |q BSBQK0094 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013885957 | ||
| 980 | 4 | |a (DE-12)AK41015013 | |
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Bitting, A. W. 1870-1946 |
| author_GND | (DE-588)119247676X |
| author_facet | Bitting, A. W. 1870-1946 |
| author_role | aut |
| author_sort | Bitting, A. W. 1870-1946 |
| author_variant | a w b aw awb |
| building | Verbundindex |
| bvnumber | BV020469704 |
| ctrlnum | (OCoLC)252223793 (DE-599)BVBBV020469704 |
| format | Book |
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| id | DE-604.BV020469704 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:21:17Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013885957 |
| oclc_num | 252223793 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 77 Seiten |
| psigel | BSBQK0094 |
| publishDate | 1912 |
| publishDateSearch | 1912 |
| publishDateSort | 1912 |
| publisher | Government Printing Office |
| record_format | marc |
| series2 | U.S. Department of Agriculture, Bureau of Chemistry: Bulletin |
| spelling | Bitting, A. W. 1870-1946 Verfasser (DE-588)119247676X aut The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry Washington Government Printing Office 1912 77 Seiten txt rdacontent n rdamedia nc rdacarrier U.S. Department of Agriculture, Bureau of Chemistry: Bulletin No. 151 Einzelaufnahme eines Zeitschriftenbandes |
| spellingShingle | Bitting, A. W. 1870-1946 The canning of foods a description of the methods followed in commercial canning |
| title | The canning of foods a description of the methods followed in commercial canning |
| title_auth | The canning of foods a description of the methods followed in commercial canning |
| title_exact_search | The canning of foods a description of the methods followed in commercial canning |
| title_full | The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry |
| title_fullStr | The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry |
| title_full_unstemmed | The canning of foods a description of the methods followed in commercial canning by A. W. Bitting, food technologist, Bureau of Chemistry |
| title_short | The canning of foods |
| title_sort | the canning of foods a description of the methods followed in commercial canning |
| title_sub | a description of the methods followed in commercial canning |
| work_keys_str_mv | AT bittingaw thecanningoffoodsadescriptionofthemethodsfollowedincommercialcanning |