Ueber die Mikroorganismen und Zersetzung des gekochten Reises <jap. B-ehan [vielm.: Be-han]>:
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Bibliographic Details
Main Author: Kita, Toyokichi (Author)
Format: Book
Language:Undetermined
Published: Leipzig B. Georgi 1903
Item Description:Leipzig, Med. Diss. v. (13. März) 1903
Physical Description:(57 S.) 8"

There is no print copy available.

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