Les substances alimentaires:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Paris
Hachette
1856
|
| Edition: | 3me édition |
| Online Access: | Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Oecon. 1379 en |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV020350709 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 051007s1856 |||| 00||| und d | ||
| 035 | |a (OCoLC)166031737 | ||
| 035 | |a (DE-599)BVBBV020350709 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Payen, Anselme |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Les substances alimentaires |
| 250 | |a 3me édition | ||
| 264 | 1 | |a Paris |b Hachette |c 1856 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 776 | 0 | 8 | |i Elektronische Reproduktion |d München : Bayerische Staatsbibliothek, 2009 |o urn:nbn:de:bvb:12-bsb10298199-3 |
| 856 | 4 | 1 | |u http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10298199-3 |x Resolving-System |z kostenfrei |3 Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Oecon. 1379 en |
| 912 | |a digit | ||
| 940 | 1 | |q BSBQK0082 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013758467 | ||
| 980 | 4 | |a (DE-12)AK47136047 | |
Record in the Search Index
| _version_ | 1804134059294588928 |
|---|---|
| any_adam_object | |
| author | Payen, Anselme |
| author_facet | Payen, Anselme |
| author_role | aut |
| author_sort | Payen, Anselme |
| author_variant | a p ap |
| building | Verbundindex |
| bvnumber | BV020350709 |
| collection | digit |
| ctrlnum | (OCoLC)166031737 (DE-599)BVBBV020350709 |
| edition | 3me édition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01019nam a2200301 c 4500</leader><controlfield tag="001">BV020350709</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051007s1856 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)166031737</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020350709</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Payen, Anselme</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Les substances alimentaires</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3me édition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Hachette</subfield><subfield code="c">1856</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Elektronische Reproduktion</subfield><subfield code="d">München : Bayerische Staatsbibliothek, 2009</subfield><subfield code="o">urn:nbn:de:bvb:12-bsb10298199-3</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10298199-3</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Oecon. 1379 en</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">digit</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0082</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013758467</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK47136047</subfield></datafield></record></collection> |
| id | DE-604.BV020350709 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:18:35Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013758467 |
| oclc_num | 166031737 |
| open_access_boolean | 1 |
| owner | DE-12 |
| owner_facet | DE-12 |
| psigel | digit BSBQK0082 |
| publishDate | 1856 |
| publishDateSearch | 1856 |
| publishDateSort | 1856 |
| publisher | Hachette |
| record_format | marc |
| spelling | Payen, Anselme Verfasser aut Les substances alimentaires 3me édition Paris Hachette 1856 txt rdacontent n rdamedia nc rdacarrier Elektronische Reproduktion München : Bayerische Staatsbibliothek, 2009 urn:nbn:de:bvb:12-bsb10298199-3 http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10298199-3 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Oecon. 1379 en |
| spellingShingle | Payen, Anselme Les substances alimentaires |
| title | Les substances alimentaires |
| title_auth | Les substances alimentaires |
| title_exact_search | Les substances alimentaires |
| title_full | Les substances alimentaires |
| title_fullStr | Les substances alimentaires |
| title_full_unstemmed | Les substances alimentaires |
| title_short | Les substances alimentaires |
| title_sort | les substances alimentaires |
| url | http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10298199-3 |
| work_keys_str_mv | AT payenanselme lessubstancesalimentaires |