Miller, C. D. (1927). Food values of poi, taro, and limu. Museum.
Chicago Style (17th ed.) CitationMiller, Carey Dunlap. Food Values of Poi, Taro, and Limu. Honolulu/Hawaii: Museum, 1927.
MLA (9th ed.) CitationMiller, Carey Dunlap. Food Values of Poi, Taro, and Limu. Museum, 1927.
Warning: These citations may not always be 100% accurate.