Researches on the chemistry of food: By Justus Liebig. Edited from the manuscript of the author, by William Gregory
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
London
Taylor and Walton
1847
|
Online-Zugang: | Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Chem. 210 ik |
Beschreibung: | XX, 156 S. |
Internformat
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Datensatz im Suchindex
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spelling | Liebig, Justus von 1803-1873 Verfasser (DE-588)118572741 aut Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory London Taylor and Walton 1847 XX, 156 S. txt rdacontent n rdamedia nc rdacarrier Elektronische Reproduktion München : Bayerische Staatsbibliothek, 2009 urn:nbn:de:bvb:12-bsb10073261-6 http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10073261-6 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Chem. 210 ik |
spellingShingle | Liebig, Justus von 1803-1873 Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
title | Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
title_auth | Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
title_exact_search | Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
title_full | Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
title_fullStr | Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
title_full_unstemmed | Researches on the chemistry of food By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
title_short | Researches on the chemistry of food |
title_sort | researches on the chemistry of food by justus liebig edited from the manuscript of the author by william gregory |
title_sub | By Justus Liebig. Edited from the manuscript of the author, by William Gregory |
url | http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10073261-6 |
work_keys_str_mv | AT liebigjustusvon researchesonthechemistryoffoodbyjustusliebigeditedfromthemanuscriptoftheauthorbywilliamgregory |