Liebig, J. v. (1847). Researches on the chemistry of food: By Justus Liebig. Edited from the manuscript of the author, by William Gregory. Taylor and Walton.
Chicago Style (17th ed.) CitationLiebig, Justus von. Researches on the Chemistry of Food: By Justus Liebig. Edited from the Manuscript of the Author, by William Gregory. London: Taylor and Walton, 1847.
MLA (9th ed.) CitationLiebig, Justus von. Researches on the Chemistry of Food: By Justus Liebig. Edited from the Manuscript of the Author, by William Gregory. Taylor and Walton, 1847.
Warning: These citations may not always be 100% accurate.